Undissolved proteins showed tendency of decrease, it was 7% in mature seeds.
不溶性蛋白呈下降趋势，成熟籽粒中约7%。
Molecular weight of dissolved PAN decreased with the time, while molecular weight of undissolved PAN did not change.
溶解的PAN分子量随着超声时间延长而降低，未溶解的PAN分子量基本没有变化；
The gas cap pools, mainly distributed in Paleogene, are formed by spillover of undissolved gas in high saturated oil pools.
气顶气藏主要分布在下第三系，是在高饱和油藏的基础上，由于不能溶解于石油中的天然气的溢出而形成。
In solvent refining practice, that portion of the oil which remains undissolved and is not removed by the selective solvent.
在溶剂精制过程中不被选择性溶剂溶解和脱除的那部分油。
Sulphuric acid is used to do this. The zinc content dissolves whereas iron precipitates and lead and silver remain undissolved.
锌溶解，同时铁沉淀出来，铅和银仍然没有溶解。
But at the peak temperature near the temperatures of melting, a significant amount of undissolved carbides still exist in the surface.
表面最高温度接近熔化温度时，仍含有一定数量的未溶渗碳体。
The martensitic and undissolved carbide contents continuously increase as the laser scanning speed increases while the residual austenite decreases.
随激光扫描速度增大，试样中的马氏体和未溶碳化物的含量不断增加，残余奥氏体含量则连续下降。
The results were that Atractylodes polysaccharide was brownish red colored powder, tasteless, water-soluble and undissolved alcohol, acetone, chloroform, et al.
结果表明，茅苍术多糖是一种白色粉末状固体，无味，溶于水，不溶于乙醇、丙酮、氯仿等有机溶剂。
The relation of the microstructures and the properties in aspect of retained austenite(Ar) , undissolved carbide(Cr) and martonsite tempered content has been analyzed.
并从残余奥氏体、未溶碳化物和马氏体回火程度几个方面分析了组织和性能之间的关系。
The writers think of the two-pyroxene granulite enclaves as the undissolved renains while some kind of basic rock in crust is partly dissolving and after the mid-acid porphyry formed.
笔者们认为二辉麻粒岩包体是下地壳中某种基性岩发生部分熔融，形成中酸性斑岩后的难熔残体，并且利用微量元素的定量模式计算了部分熔融的程度。
Microencapsulation of extracts from gingko leaves can be used as a function food additive to solve some problems such as undissolved property in water and the bitterness of gingko flavonoids.
为使银杏叶提取物能在食品领域得到充分有价值的应用，探索采用微胶囊技术来解决银杏类黄酮难溶于水及强烈苦味的问题。
Microencapsulation of extracts from gingko leaves can be used as a function food additive to solve some problems such as undissolved property in water and the bitterness of gingko flavonoids.
为使银杏叶提取物能在食品领域得到充分有价值的应用，探索采用微胶囊技术来解决银杏类黄酮难溶于水及强烈苦味的问题。
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