So the meat is obvious not safe if you undercook it, it's also very risky, if you overcook it, and the best thing it do is set it aside.
因此很显然，无论是烹饪不足或烹饪过度，肉食都是不安全的。最好的办法就是不吃它。
When grilling outdoors, cook an extra entrée to heat later in the week. Undercook the second meal just slightly so it will be perfect when reheated.
在室外烧烤时，做多一份，可以留着晚些日子热来吃。不要烤的太熟这样回头热的时候更好吃。
When grilling outdoors, cook an extra entrée to heat later in the week. Undercook the second meal just slightly so it will be perfect when reheated.
在室外烧烤时，做多一份，可以留着晚些日子热来吃。不要烤的太熟这样回头热的时候更好吃。
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