Wheat starches were treated at a moisture content of 30% by microwave irradiation.
采用微波对水分含量30%的小麦淀粉进行处理。
Maize starches with water content of 70% were treated by ultrasonic treatment.
采用超声波对70%水分含量的玉米淀粉进行处理。
Maize starches with water content of 70% were treated by ultrasonic treatment.
采用超声波对70%水分含量的玉米淀粉进行处理。
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