For a hundred years or more, the famous chefs through the ages did endless studies and improvement in "Fotiaoqiang" and made it become a national treasure-level dish worthy of its name.
百余年来历代名厨对“佛跳墙”不断的研究、改良，使佛跳墙成为一道名副其实的国宝菜肴。
For a hundred years or more, the famous chefs through the ages did endless studies and improvement in "Fotiaoqiang" and made it become a national treasure-level dish worthy of its name.
百余年来历代名厨对“佛跳墙”不断的研究、改良，使佛跳墙成为一道名副其实的国宝菜肴。
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