Total cholesterol should be below 200.
总胆固醇值应低于200。
His LDL was 130, his total cholesterol 209.
他的低密度脂蛋白是130，总胆固醇是209。
The ratio of total cholesterol to HDL cholesterol fell insignificantly.
总胆固醇与高密度脂蛋白胆因醇的比率下降不大。
It also includes the total cholesterol and low density lipoprotein levels.
它还包括总胆固醇和低密度脂蛋白水平偏高。
If your total cholesterol is over 5.1, you may have enough HDL to counteract it.
如果你的胆固醇总量超过5.1，你也许会有足够的HDL与之对抗。
The same amount could cut triglycerides and total cholesterol levels by 12 to 30 percent.
同样的用量也能使甘油三酯和总胆固醇水平降低12% - 30%。
As a worker's engagement increases, we see that their total cholesterol and triglycerides go down.
当一名工人的工作投入度增加，我们看到他们的总胆固醇和甘油三酯就会下降。
Another way to measure without an added test: Just subtract HDL from your total cholesterol number.
还有一种方法，在不需要增加检测项目的情况下也可以做：从你的总胆固醇数值中减去高密度脂蛋白数值。
A fasting lipid profile consists of: total cholesterol, triglycerides, HDL and LDL. Your goals are.
空腹血脂测试包括：总胆固醇、甘油三酯、高密度脂蛋白胆固醇(HDL)和低密度脂蛋白(LDL)。
Total cholesterol oxidation products and lipid oxidation products of meat were linearly correlated.
肉中胆固醇氧化物的总量与肉的脂类氧化物存在着线性相关。
They also saw significant drops in blood pressure, total cholesterol, but no increase in body weight.
他们的血压，胆固醇总含量也有了显著的下降，而体重却没有增加。
ObjectiveTo assess the total cholesterol (TC) and triglyceride (TG) of the conventional a nd clean SD rats.
目的检测普通级和清洁级SD大鼠血清总胆固醇（TC）和甘油三酯（TG）值。
Exercise was more effective in subjects with initially high total cholesterol levels or low body mass index.
在初始的高总胆固醇水平或低体重指数的受试者中这种训练更为有效。
Weight loss and exercise: Losing even 5 to 10 pounds of excess weight can help lower total cholesterol levels.
减肥和运动：减去5到10磅的过多体重可以帮助降低总胆固醇水平。
Those who consumed about one ounce daily of nuts, total cholesterol fell by 2.8% while LDL cholesterol fell by 4.2%.
每天吃28克坚果的第三组人，总胆固醇浓度下降了2.8%，“有害的”胆固醇下降了4.2%。
Serum concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides were not affected.
而血清总胆固醇，LDL,HDL和甘油三脂的浓度均不受影响。
Objective: to examine the association between serum total cholesterol at baseline and the risk of Parkinson disease.
目的：调查血浆总胆固醇基线水平与帕金森病发病风险的相关性。
Objective: to examine the association between serum total cholesterol at baseline and the risk of Parkinson disease (PD).
目的：调查血浆总胆固醇基线水平与帕金森病(PD)发病风险的相关性。
For example, monounsaturated fat is considered to be a healthy fat because it can reduce total cholesterol and LDL cholesterol.
例如，单一不饱和脂肪被认为是一种健康的脂肪，因为它能降低总胆固醇和低密度胆固醇。
Objective to explore the relationship between plasma total cholesterol (TC) concentration and the risk to myocardial infarction.
目的探讨血浆总胆固醇(TC)水平与心肌梗死患病风险的关系。
However, supplying soybean oil increased plasma total cholesterol and triglyceride concentrations before (0 h) and after (3 h) feeding.
补充大豆油，使饲喂前(0h)与饲喂后(3 h)的血浆总胆固醇和总三酸甘油脂浓度提高。
Total cholesterol and triglyceride levels were not linked with memory declines, and the use of statin drugs did not seem to affect memory loss.
总胆固醇和甘油三酯与记忆衰退无关联，而他汀类药物的应用看来对记忆丧失没有影响。
Besides, DG can lower the TG concentration of rats' serum significantly, but can't lower the total cholesterol (TC) concentration significantly.
另外，DG还可以显著降低大鼠血清中甘油三酯浓度，但是对大鼠血清总胆固醇浓度影响不大。
So different in patients with hypertension, and their total cholesterol and low density lipoprotein in the normal range are not the same request.
所以说不同的高血压患者，他们的总胆固醇和低密度脂蛋白的正常范围要求也不一样。
The content of the total cholesterol, triglyceride and the high density lipoprotein cholesterol in the blood plasma were measured by enzyme assay.
并用酶法分别测定血浆总胆固醇、甘油三酯和高密度脂蛋白胆固醇含量。
Conclusion: This large prospective study suggests that high total cholesterol at baseline is associated with an increased risk of Parkinson disease.
结论：此大规模地前瞻性研究表明高总胆固醇基线水平与帕金森病的发病风险增加相关。
The HDL benefits were greatest in people who weren't obese and those with high levels of total cholesterol. The reasons for those findings aren't clear.
高密度胆固醇对不肥胖和总胆固醇水平高的人非常有益。但其原因仍不是很清楚。
Before treatment and 12 weeks after treatment, the fasting blood glucose, total cholesterol, triglyceride were detected with automatic biochemical meter.
治疗前及治疗12周后采用全自动生化仪测定空腹血糖、总胆固醇、三酰甘油。
For the people who consumed about 1.5 ounces of nuts, total cholesterol fell by 3.2%, while "bad" cholesterol fell by 4.9%-suggesting a dose-related response.
每天吃43克坚果的那组人，总胆固醇浓度下降了3.2%，“有害的”胆固醇下降了4.9% -一剂左右的下降量。
Result:The atherogenic diet caused a consistent increase in serum levels of total cholesterol (TC) (P<0.05) and did not affect serum triglyceride (TG) levels.
结果：高胆固醇饮食可显著升高血清总胆固醇（TC）（P<0·05），血清三酰甘油（TG）无明显升高；
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