The storage models were established by the use of total acids and total esters content to forecast liquor age.
并利用总酸总酯含量对贮存时间进行建模，对白酒的酒龄进行预测。
This paper introduces the continuous analytical technique that could quantitatively determine the content of total acids and esters in soy sauce.
该文介绍了连续分析技术定量测定酱油中总酸、总酯含量的方法。
The results indicated that different use level of active carbon would result in different content of phosphor, iron, solids, total acids and total esters in liquor.
结果表明，活性炭的用量不同，酒中的磷、铁、固形物、总酸、总酯等指标存在一定的差异。
Finally, a rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.
建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。
This process was once believed to result in total breakdown to amino acids, which were then delivered to the circulation.
过去曾认为这一过程导致白蛋白完全分解成为氨基酸，然后进入循环。
Consumers sof fresh pears also have lower intakes of total, monounsaturated fatty acids, saturated fatty acids and added sugars.
食用鲜梨也会降低人体对总脂肪酸、单不饱和脂肪酸、饱和脂肪酸和添加糖的吸收量。
Objective: to establish the optimal extraction process for the extraction of total organic acids from Radix Isatidis.
目的：优选并确立板蓝根中总有机酸的最佳提取工艺。
The analysis of acidity in liquor comprises of analysis of total acidity, volatile acids and available acidity.
酒类酸度分析包括总酸度、挥发酸和有效酸度分析。
The results showed that all together 14 impurities were generated, including oxygen-containing compounds, alkynes, and organic acids, and their total actual recovery was 1.164%.
结果表明，生产的杂质包括含氧有机化合物、炔烃和有机酸计14种组分，总真实收率为1.164％；
Zhang Xiaojian estimated that haloacetic acids in chloridized DBPs played a major part in the total carcinogenic risk, beyond 90%.
张晓建等估算，这些氯化消毒副产物中卤乙酸类的总致癌风险最大，达到90%以上。
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
Methods: the water content, total ashes, insoluble in acids ashes and extracts were determined according to the approaches listed in the Chinese Pharmacopeoa published in 2005.
方法：按《中国药典》2005年版一部附录的方法测定水分、总灰分、酸不溶灰分和浸出物。
Objective: to study the change of serum total bile acids (TBA) in the new born babies with asphyxia and its clinical application.
目的：探讨新生儿窒息患儿血清总胆汁酸浓度的变化及临床应用。
The contents of total amino acids, total phosphatide and sulphonic acid increased, but calcium and phosphorus decreased gradually from lower to upper part of the velvet.
氨基酸总量及总磷脂、牛磺酸含量从鹿茸基部到顶部逐渐增加，钙、磷含量从基部到顶部逐渐减少。
The recoveries of total amino acids and free amino acids were 97.
总氨基酸和游离氨基酸的回收率分别为97。
Objective to establish the quality evaluation method of the total organic acids content of Furong plums.
目的建立芙蓉李中总有机酸含量的质量评价方法。
Applying nitrogen fertilizer at heading stage could enhance contents of total nitrogen, total soluble protein, free amino acids and free lysine in wheat grains.
抽穗期施氮肥可提高小麦籽粒的全氮含量、总可溶性蛋白质量及游离态氨基酸与游离态赖氨酸量等。
During the frying of chicken and twisted dough sticks, the change of trans fatty acids was complicated, and its total content changed a little, but the type changed a lot.
鸡脯肉、油条煎炸过程中，光皮树油中反式脂肪酸的变化复杂，反式脂肪酸总量变化范围较小，但其类型变化较大。
The contents of essential amino acids and total amino acids are 3.
必需氨基酸和总氨基酸含量分别为3。
The proteolysate has been found to contain 16 kinds of amino acids with essential amino acids content about 50% and Lys content about 15—17% of the total amino acids.
氨基酸分析结果表明，水解蛋白含有16种氨基酸，必需氨基酸含量为总蛋白量的50％左右，赖氨酸含量达15—17％。
The contents of flavor development amino acids like Glutamic acid, Aspartic acid, Alanine , Leucine , Proline, Serine and Methionine reach 53% of the total amino acid.
呈味氨基酸占总量的53%；谷氨酸、天氨酸、丙氨酸、亮氨酸等含量很高。
Objective to study the effects of different types of fat emulsions on fatty acids metabolism in newborn infants who experienced total parenteral nutrition (TPN).
目的为研究脂肪乳剂对新生儿血清游离脂肪酸代谢的影响并指导临床合理选用脂肪乳。
The results show that the essential amino acids for human body in BEK account for more than half of the total contents of amino acids.
结果表明，蚓激酶副产物中人体必需氨基酸占总氨基酸含量的一半以上。
The essential amino acids accounted for 40.76% of total amino acids and the delicious amino acid accounted for 29.70% of total amino acids.
肌肉中必需氨基酸的含量占氨基酸总量的40.76%，鲜味氨基酸的含量为总氨基酸量的29.70%。
To determine the contents of amino acids, including free and total amino acids in the angelica intravenous injection, external standard method was used.
应用外标法测定当归静脉注射液中游离氨基酸和总氨基酸的含量。
The digestibilities of lysine and total of amino acids in sesame meal overheated were 21.7%and 47.3%, respectively.
过度热处理的芝麻粕氨基酸平均消化率为47．3％，赖氨酸消化率为21．7％。
The percentage of essential amino acids and half-essential amino acids reached 30% of total amino acids.
其中必需氨基酸和半必需氨基酸超过氨基酸总量的30%。
They are similar among these microsporidias. There are 16 kinds of amino acids in the total proteins of each microsporidia, but their relative contents are different.
氨基酸组成分析结果中发现各种孢子总蛋白所含的氨基酸种类基本相同，均含有16种氨基酸，但各种氨基酸的相对含量不同。
Result showed total content of non-volatile acids decreased from 6 to 18 months, varied slowly from 18 to 30 months, and changed fast after 30 to 48 months.
结果表明，烤烟在陈化过程中，①非挥发酸在6到18个月内含量明显降低，18到30个月内变化减缓，30到48个月内下降又加快，非挥发酸总量与苹果酸含量线性相关；
Result showed total content of non-volatile acids decreased from 6 to 18 months, varied slowly from 18 to 30 months, and changed fast after 30 to 48 months.
结果表明，烤烟在陈化过程中，①非挥发酸在6到18个月内含量明显降低，18到30个月内变化减缓，30到48个月内下降又加快，非挥发酸总量与苹果酸含量线性相关；
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