The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
科学家发现，在室温下用紫外线处理能够大大减少随后对蛋清加热杀菌所需的热量。
The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
科学家发现，在室温下用紫外线处理能够大大减少随后对蛋清加热杀菌所需的热量。
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