Paolo Boffetta from the Tisch cancer Institute at Mount Sinai School of Medicine in New York found that eating a lot of fruit and vegetables has only "a very modest" protective effect against cancer.
纽约西奈山医学院蒂施癌症研究学院保罗·波费塔也发现大量进食水果和蔬菜只对癌症有微乎其微的抑制作用。
Paolo Boffetta from the Tisch cancer Institute at Mount Sinai School of Medicine in New York found that eating a lot of fruit and vegetables has only "a very modest" protective effect against cancer.
纽约西奈山医学院蒂施癌症研究学院保罗·波费塔也发现大量进食水果和蔬菜只对癌症有微乎其微的抑制作用。
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