The rational fermentation technology was also obtained through orthogonal tests.
通过正交试验得出合理的发酵工艺条件；
The optimum conditions for the preparation of the cohesive agent were determined through orthogonal tests.
通过正交试验确定了粘结剂的最佳制备条件。
Through orthogonal tests and organoleptic evaluation, the effects of the granule sizes and proportions of the materials on the tea bags 'quality were studied.
以鹧鸪茶为主料，柠檬片、杭白菊为辅料，通过正交试验和感官审评，研究了原料的颗粒大小及比例对袋泡茶品质的影响。
The main components and producing technology of this healthy beverage were introduced. The optimum ratio of all the components was obtained through orthogonal tests.
主要介绍了红枣红茶菌保健饮料的配方及生产工艺，通过正交试验优选出最佳配比；
Two essential operational parameters of (ASBR) - fill time and organic loading rate were discussed for their effects on the process performance through orthogonal tests.
通过正交试验，探讨了A SBR工艺最为重要的两个操作参数即充水时间和负荷率对ASBR工艺过程的影响。
Through orthogonal experiments and contrast tests, the optimum formula and technological conditions of the wine were determined.
通过正交试验和对比试验确定了酿制北虫草酒的最佳配方和工艺条件。
The process and formula were optimized through single-factor and orthogonal tests.
通过单因素实验、正交试验，优化了工艺条件和配方。
Through a series of single-factor and orthogonal tests, the optimum formula and production process of the vinegar beverage of little white apricot were determined.
通过一系列单因素试验和正交试验，确定了小白杏果醋饮料生产的最佳工艺条件和配方。
The optimum conditions of all the factors and the optimal formula of the drink were determined through the single-factor and orthogonal tests, respectively.
通过单因素试验确定了各因素的最佳条件，然后通过正交试验确定了葛仙茶的最佳配方。
Using ethanol, cold water-soluble Pueraria powder was made, to which milk powder and sugar were added to give instant Pueraria milk tea powder through sensory evaluation and orthogonal tests.
利用乙醇法制备颗粒状冷水可溶性葛根粉，在可溶性葛根粉中添加奶粉、蔗糖，用感官分析评定与正交实验法研制葛根奶茶。
The MIMS then performs a series of orthogonal dynamic rotation tests to determine the moments of inertia about a set of orthogonal axes passing through the CG.
MIMS进行一系列直交动态转动试验，决定一系列直交轴通过中心的惯性力矩。
The optimal mixed vase solution selected through orthogonal design tests was: 0.
用正交试验筛选出最佳复合瓶插液0。
Through single-factor and orthogonal tests, the optimal formula of the beverage and the dosage of compound stabilizer were determined.
通过单因素试验和试验正交试验确定了饮料的最优配方及复合稳定剂的添加量。
Through single-factor and orthogonal tests, the optimal formula of the beverage and the dosage of compound stabilizer were determined.
通过单因素试验和试验正交试验确定了饮料的最优配方及复合稳定剂的添加量。
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