The technology and prescription of taro ice cream have been studied in this paper through experiment and the major technology parameters testified as well.
通过实验对甘薯（芋头）冰淇淋的加工工艺和配方进行了研究，验证了主要工艺参数。
T&G Taro Paste is for the production of taro ice cream. For 1L ice mix 60~80g Taro Paste.
香芋酱用于制作香芋口味冰淇淋。用量为每升冰淇淋混料加入香芋酱60~80克。
T&G Taro Paste is for the production of taro ice cream. For 1L ice mix 60~80g Taro Paste.
香芋酱用于制作香芋口味冰淇淋。用量为每升冰淇淋混料加入香芋酱60~80克。
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