Boil the pig belly, drain the water and fat oil up, coat soy sauce on it to change the colour.
五花肉先用水煮熟捞出，用净布擦去肉皮上水分及油，抹上一层酱油使肉皮着色。
In contrast, the pig tenderloin meat every 85 grams (1.6 two) for heat 204 calorie, fat content of 11.1 grams, the adipose content even less than salad sauce.
相比之下，猪里脊肉每85克(1.6两)为热量204卡，脂肪含量为11.1克，比沙拉酱的脂肪含量还要少一些。
In contrast, the pig tenderloin meat every 85 grams (1.6 two) for heat 204 calorie, fat content of 11.1 grams, the adipose content even less than salad sauce.
相比之下，猪里脊肉每85克(1.6两)为热量204卡，脂肪含量为11.1克，比沙拉酱的脂肪含量还要少一些。
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