Moreover, its rising status and theoretical maturity predict the innovation on financial study mode and methodology as well as the initial changes of modern economics.
而且行为金融理论地位的上升和理论的渐趋成熟也预示着金融理论研究范式与方法上的变革，预示现代经济学大变革的开始。
The purpose of this article is to study the relation of the interface heat transfer coefficient with initial temperature of specimen and pressure as two non-isothermal cylinders contact each other.
研究了两个不同温度的圆柱体在相互热压时，其间的接触热传导系数与热工件的初始温度及压力之间的关系。
Tile purpose of this article is to study the heat transfer character of two specimens under different initial temperature and pressure condition as two non - isothermal cylinders contact each other.
研究两个不同温度的圆柱体在相互热压时，不同初始温度及压力条件下两试件的传热特性。
In this paper, the study of disc spring is simplified and regarded as the symmetrical bending of circular plate with initial bending deflection.
本文将碟形弹簧简化为具有初挠度的圆环形薄板的对称弯曲问题。
Initial review study identified the central composite rotatable design (CCRD) method as an appropriate method for efficient experiment design within the context of response surface calibration.
初步的预分析结果表明，中心复合旋转设计方法可以满足本项目的精度要求，而且具有相当高的工作效率，所以该试验设计方法被采用。
As a case study of Poyang Lake, the divergent process of the indicator system formation has been made to establish the initial indicator set by using the matter-element theory.
并以鄱阳湖为例，运用物元理论进行指标体系生成的发散过程，形成了初始指标集。
The purpose of this study is to test the efficiency of angiography as the initial management for patients with sentinel bleed after pancreaticoduodenectomy.
这项研究的目的在于检测血管造影作为PD术后前哨出血的首选措施的效果。
The initial study was conducted on the mutual relationship of the factors as substrate concentration, additive and temperature by means of the L9 (34) orthorhombic experimental method.
采用L9（34）正交试验法，对影响杂细胞沼气发酵的基质浓度、发酵温度、添加剂三因素进行了初步研究。
However, the study of Jiaozi is in the initial stage where water has been identified as an important factor in storage.
而酵子的研究却刚刚开始，水分是影响酵子储存品质的重要因素。
However, the study of Jiaozi is in the initial stage where water has been identified as an important factor in storage.
而酵子的研究却刚刚开始，水分是影响酵子储存品质的重要因素。
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