Focus on the liquid as you sip it slowly, savoring every bit of the flavor and texture and temperature in your mouth before swallowing, and feeling the swallow completely.
慢慢地啜饮，好好地品味液体，在吞下它之前，尽情地享受其香味、质地和温度。直到完全吞下。
Without swallowing yet, notice the bare sensations of flavor and texture in the mouth, and how these may change over time, moment by moment, as well as any changes in the chocolate itself.
先不要咽下去，注意到口中味道和质地带来的感觉，以及这些感觉随着时间一点一点的变化，以及巧克力本身的变化。
Lin Maoshan mellow oak so that alcohol continued to be square in the mouth and into the flavor of sandalwood.
香醇的林茂山橡木，令到酒味在口中持续不散，并转变成檀香木的味道。
After eating for several hours, the taste of unendurable soil flavor is still staying in the mouth.
吃下几小时后，嘴里还残存有一种难以忍受的泥土味道。
Take the stuff home, their parents has given us each sub-point, we put a one of the best years, slowly and enjoy the, as far as possible to stay a long time more flavor in your mouth.
把东西拿回家后，父母就给我们每人分一点，我们就一粒一粒的放进最里，慢慢的品尝着，尽量把香味在嘴里留久些。
The bad flavor not only affects the sense of mouth, but also depresses the nutritional value of the milk.
牛奶所产生的不良气味不仅会影响消费者的口感，同时也会降低牛奶的营养价值。
The influence of calcium addition on ice cream flavor and texture, and the effect of Zincum addition on ice cream mouth feel were tested.
研究了钙的添加对冰淇淋风味和质构的影响，以及锌的添加对冰淇淋口感的影响。
Because texture, along with temperature and flavor, are part of the "mouth moment" of Japanese cuisine, the challenge is to find a firm fish that is also rich in oil.
肉质、温度和味道是日本料理中“口感”不可或缺的部分。因此，找到一种油脂丰溢而肉质紧实的鱼片是一个挑战。
Cooked duck blood cake is the most famous feature of the Phoenix local dish, both rich in taste and flavor, tenderness and scent, spicy and heavy to the mouth, giving an appetite, really a rare tasty.
鸭子煮血粑是凤凰最著特色的地方菜，鸭子煮血粑既有鸭肉的鲜美味浓，又有血粑的清香糯柔，吃起来到口香浓，食欲大增，真是稀有的人间美味佳肴。
The mead brewed by the method has the advantages of unique flavor, favorable mouth feel, light yellow color, cleanness and clearness, reservation of the fragrances of bee flowers and mellow vinosity.
用本发明方法所酿造的蜂蜜酒风味独特，口感极好，既保留有蜂花的香味，又有醇香的酒味，色泽浅黄，清澈透明。
The masterful blend of Cabernet Sauvignon and Merlot helps to define the flavor and mouth feel.
主要成分为加本力苏维翁及梅洛，赋予此酒怡人的味道及口感。
As for the 100 Fragrance Spreading to like old wine, every day Run-mouth, she does not eat its own flavor of the.
至于百香飘来象陈年老酒，天天润口，也就不食其味了。
As for the 100 Fragrance Spreading to like old wine, every day Run-mouth, she does not eat its own flavor of the.
至于百香飘来象陈年老酒，天天润口，也就不食其味了。
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