• Whisk the egg whites into stiff peaks.

    把蛋清搅成硬尖状。

    《牛津词典》

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  • When the egg is fertilized, the substances become active and, presumably, govern the behavior of the genes they interact with.

    当卵子受精时,这些物质变得活跃起来,并可能控制与它们相互作用的基因的行为。

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  • Others elevate the egg into a fancy art, like the heavily jewel-covered "eggs" that were favored by the Russians starting in the 19th century.

    另一些人则将鸡蛋上升到了华丽的艺术层面,正如从19世纪开始,俄罗斯人开始喜欢的镶满宝石的“鸡蛋”。

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  • Whisk the egg whites until stiff.

    把蛋清打成稠的。

    《牛津词典》

  • Whip the egg whites up into stiff peaks.

    把蛋白打得起稠尖儿。

    《牛津词典》

  • The sauce should not boil or the egg yolk will curdle.

    这调味汁不能煮沸,不然蛋黄会凝结。

    《柯林斯英汉双解大词典》

  • Whisk the egg whites until they are foamy but not stiff.

    挥打蛋清起沫但不变硬。

    《柯林斯英汉双解大词典》

  • Most of these nourishing substances are in the yolk of the egg.

    这些营养物质大部分在蛋黄里。

    《柯林斯英汉双解大词典》

  • Jenna found the bread and put two slices into the egg mixture.

    珍娜找来面包,放了两片到搅拌好的鸡蛋混合物中。

    youdao

  • The scientists also use DNA technology to make sure that the drugs are only inside the egg whites.

    科学家们还使用DNA技术来确保药物只存在于蛋白中。

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  • To ensure the eggs receive a warm welcome she carries the egg pouch in her mouth presenting it to the sky following the sun.

    为了保证卵能得到一个温暖的迎接,她把育儿袋叼在嘴上,然后面向天空中太阳的方向。

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  • The egg industry's push is the first major test of whether animal products from regenerative farms can become the next premium offering.

    蛋品行业的营销是对再生农场的动物产品能否成为下一个优质品类的首个重大考验。

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  • Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.

    大部分蛋白质存在于蛋清中,而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。

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  • Before egg fertilization, the gene produces a protein, found in the cytoplasm of the egg, that controls the pattern of cell division and thus handedness.

    卵子受精之前,这种基因会产生一种蛋白质,这种蛋白质存在于卵子的细胞质中,它控制着细胞分裂的模式,从而控制着旋向性。

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  • They are trying to find their way through the zona pellucida, the membrane that surrounds and protects the egg. 

    它们试图找到通过保护卵细胞的透明带的路。

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  • Ellen sells eggs at the egg stand.

    Ellen在鸡蛋摊卖鸡蛋。

    youdao

  • Next comes beating the egg whites.

    下一步是打蛋清。

    youdao

  • Blend the egg, olive oil and peeled cucumber.

    混合鸡蛋、橄榄油和去皮黄瓜。

    youdao

  • The surface of the egg is covered with dense microvilli.

    卵细胞表面分布着大量的微绒毛。

    youdao

  • The egg white contains about 15 Calories (60 kilojoules).

    蛋白含有约15卡路里(60千焦耳)。

    youdao

  • Sucre reluctantly takes the egg beater and begins to drill.

    Sucre不情愿地拿着搅蛋器开始钻洞。

    youdao

  • Congress passed the Egg Products Inspection Act (EPIA) in 1970.

    美国国会在1970年通过了《蛋制品检测法》。

    youdao

  • Oily skin takes the egg white, to which a bit of lemon or honey can be added.

    油质皮肤就用蛋清,也可以加入一点柠檬或蜂蜜。

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  • Place the egg whites and cream of tartar in a large bowl and whisk until frothy.

    将蛋白和塔塔粉放在一个大碗里,打至起泡。

    youdao

  • While she was waiting for the oil to become hot, she stirred the egg in the bowl.

    在等待油加热时,她把碗里的鸡蛋打散。

    youdao

  • This will not affect the taste of the egg, but overcooking will hurt the protein quality.

    虽然不会影响鸡蛋的口感,但是这样会破坏鸡蛋里面的蛋白质。

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  • The next step is to try to create stem cells without the leftover chromosomes from the egg.

    下一步就是使得到的干细胞不再有多出来的那条来自卵细胞的染色体。

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  • In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter.

    取一盆,放入鸡蛋,中筋粉,10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。

    youdao

  • In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter.

    取一盆,放入鸡蛋,中筋粉,10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。

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