• Whisk the egg whites into stiff peaks.

    把蛋清尖状。

    《牛津词典》

  • When the egg is fertilized, the substances become active and, presumably, govern the behavior of the genes they interact with.

    卵子受精时,这些物质变得活跃起来,并可能控制它们相互作用基因行为

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  • Others elevate the egg into a fancy art, like the heavily jewel-covered "eggs" that were favored by the Russians starting in the 19th century.

    另一些人则鸡蛋上升到了华丽的艺术层面,正如19世纪开始俄罗斯人开始喜欢镶满宝石的“鸡蛋”。

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  • Whisk the egg whites until stiff.

    蛋清打成稠的。

    《牛津词典》

  • Whip the egg whites up into stiff peaks.

    蛋白得起稠尖儿

    《牛津词典》

  • The sauce should not boil or the egg yolk will curdle.

    调味汁不能煮沸不然蛋黄凝结

    《柯林斯英汉双解大词典》

  • Whisk the egg whites until they are foamy but not stiff.

    蛋清不变硬。

    《柯林斯英汉双解大词典》

  • Most of these nourishing substances are in the yolk of the egg.

    这些营养物质大部分蛋黄里。

    《柯林斯英汉双解大词典》

  • Jenna found the bread and put two slices into the egg mixture.

    娜找来面包,放了两片到搅拌好的鸡蛋混合物中。

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  • Gently tap the egg shells with the back of a teaspoon and crack the shells.

    茶匙轻轻敲打蛋壳使蛋壳破裂。

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  • The scientists also use DNA technology to make sure that the drugs are only inside the egg whites.

    科学家使用DNA技术确保药物存在于蛋白中。

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  • To ensure the eggs receive a warm welcome she carries the egg pouch in her mouth presenting it to the sky following the sun.

    为了保证能得到一个温暖迎接把育儿袋嘴上,然后面向天空中太阳方向。

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  • The egg industry's push is the first major test of whether animal products from regenerative farms can become the next premium offering.

    蛋品行业营销再生农场动物产品能否成为一个优质品类的首个重大考验

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  • Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.

    大部分蛋白质存在于蛋清维生素矿物质脂肪类胡萝卜素胆固醇则存在于蛋黄中。

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  • Before egg fertilization, the gene produces a protein, found in the cytoplasm of the egg, that controls the pattern of cell division and thus handedness.

    卵子受精之前这种基因会产生一种蛋白质,这种蛋白质存在于卵子细胞质中,控制细胞分裂模式从而控制着旋向性。

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  • They are trying to find their way through the zona pellucida, the membrane that surrounds and protects the egg

    它们试图找到通过保护卵细胞透明带的

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  • Ellen sells eggs at the egg stand.

    Ellen鸡蛋鸡蛋

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  • Next comes beating the egg whites.

    下一步蛋清

    youdao

  • Blend the egg, olive oil and peeled cucumber.

    混合鸡蛋橄榄油去皮黄瓜

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  • The surface of the egg is covered with dense microvilli.

    卵细胞表面分布着大量绒毛

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  • The egg white contains about 15 Calories (60 kilojoules).

    蛋白含有15卡路里(60千焦耳)。

    youdao

  • Sucre reluctantly takes the egg beater and begins to drill.

    Sucre不情愿地拿着搅器开始钻洞。

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  • Congress passed the Egg Products Inspection Act (EPIA) in 1970.

    美国国会在1970年通过了《制品检测法》。

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  • Oily skin takes the egg white, to which a bit of lemon or honey can be added.

    油质皮肤就用蛋清,也可以加入一点柠檬蜂蜜

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  • Simon Rhymes uses powerful light bulbs instead of boiling water to cook the egg.

    莱姆斯是大功率电灯泡代替沸水鸡蛋弄

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  • Place the egg whites and cream of tartar in a large bowl and whisk until frothy.

    蛋白塔塔粉放在一个大碗里,至起泡。

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  • While she was waiting for the oil to become hot, she stirred the egg in the bowl.

    等待加热把碗里鸡蛋打散。

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  • The egg is carried away by the workers to a special place where other eggs are kept.

    蚂蚁被工蚁搬运指定的其他蚂蚁存放的地方

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  • This will not affect the taste of the egg, but overcooking will hurt the protein quality.

    虽然不会影响鸡蛋口感但是这样会破坏鸡蛋里面蛋白质。

    youdao

  • This will not affect the taste of the egg, but overcooking will hurt the protein quality.

    虽然不会影响鸡蛋口感但是这样会破坏鸡蛋里面蛋白质。

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