Baked over the course of 12 hours, the gigantic cup cake was made from 200 LBS of flour, 200 LBS of sugar, 200 LBS of butter and 800 eggs.
这一庞大的杯形蛋糕经过12小时烘制而成，共用掉200磅面粉、200磅糖、200磅黄油和800个鸡蛋。
Blend the butter and the sugar before adding other ingredients of the cake.
在加蛋糕的其它成分之前，先把奶油和糖混合一下。
The cake consisted of flour, butter, eggs and sugar.
蛋糕由面粉、黄油、鸡蛋和食糖做成。
Creaming the butter and sugar (by beating them together until almost white in colour) before adding the rest of the ingredients incorporates more air and results in a light-textured cake.
先把黄油和糖一起打发，直到颜色几乎发白，然后再加进其它原料，这样可以混入更多空气，得到质地松软的蛋糕。
Soften the butter and cut into small cubes. Sieve the castor sugar and cake flour respectively.
奶油软化后切小丁，糖粉，低筋面粉分别过筛。
Soften the butter and cut into small cubes. Sieve the castor sugar and cake flour respectively.
奶油软化后切小丁，糖粉，低筋面粉分别过筛。
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