Statistical models were developed to reveal the texture elements of ice cream which affect the overrun.

应用统计学模型研究了影响冰淇淋膨胀率的质构因素。

youdao

Statistical models were developed to reveal the texture elements of ice cream which affect the overrun.

应用统计学模型研究了影响冰淇淋膨胀率的质构因素。

youdao