Myrosinase is the enzyme necessary to form sulforaphane, the vegetable's cancer-preventive component, co-author Margarita Teran-Garcia explained.
芥子酶是形成花椰菜防癌成分萝卜硫素所必需的酶，作者之一的Margarita Teran-Garcia解释说。
Myrosinase is the enzyme necessary to form sulforaphane, the vegetable's cancer-preventive component, co-author Margarita Teran-Garcia explained.
芥子酶是形成花椰菜防癌成分萝卜硫素所必需的酶，作者之一的Margarita Teran-Garcia解释说。
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