Laparoscopic silicone rubber tube attachment of cap of medical instruments, laparoscopic in the high-temperature sterilization process, still can maintain good performance.
腹腔镜硅橡胶管帽系医用腹腔镜的附件，在器械的多次高温消毒过程中，仍能保持良好的性能。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
The result showed that the key of process of vacuum keeping-fresh sweet and glutinous maize are time, pressure and temperature of sterilization.
研究表明，真空包装保鲜甜、糯玉米穗关键技术在于灭菌时间、压力和温度。
The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with low temperature storage was the optimum method process.
试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。
OBJECTIVE To apply and practice the process and effect of low temperature steam formaldehyde(LTSF) sterilization for heat-sensitive goods.
目的探讨低温蒸汽甲醛灭菌方式对不耐热物品灭菌的步骤和效果。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
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