Realization and progression of LTCC depends on two key joints of flow casting and low temperature co-fired ceramic in great degree.
LTCC技术的实现和进步很大程度上依赖于流延和低温共烧陶瓷这两个关键环节。
Cross cultural studies show that meals are designed to follow strict progression of cues based on shape, colour, temperature, odour, or specific taste sensation.
跨文化研究表明，每顿饭的上菜顺序都是严格按照某些指示性信息设计的，这些信息由菜肴的形状、。
Realization and progression of LTCC depends on two key joints of flow casting and low temperature co - fired ceramic in great degree.
LTCC技术的实现和进步很大程度上依赖于流延和低温共烧陶瓷这两个关键环节。
Realization and progression of LTCC depends on two key joints of flow casting and low temperature co - fired ceramic in great degree.
LTCC技术的实现和进步很大程度上依赖于流延和低温共烧陶瓷这两个关键环节。
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