And the expression of aging damage factor against aging time and aging temperature was obtained by experiment.
得到了老化损伤因子与老化温度和老化时间的关系式。
The main influence factors include the reactants proportion, whetting time, and the decomposing temperature. Decomposingtemperature is the most influential factor and heating time is the next.
影响固相反应的主要因素有反应物的配比、研磨时间、热分解温度、时间等，其中分解温度是影响最大的因素，其次是加热时间。
And proceeded the research to a series of influence factor in activate process, such as the activation time, activation temperature the concentration of calcium carbonate and the dose of activators.
并对活化过程中的一系列影响因素，如活化温度、活化时间、碳酸钙悬浊液浓度、表面改性剂用量进行了研究。
The effect of different heating temperature on garlic freeze drying time was studied by single factor test.
通过单因素试验，探讨了不同加热温度对大蒜冻干时间的影响。
Pass just handed over to experiment to study to immerse comprehensive influence of each factor to the vitamin content of the vacuum degree, time, temperature for absorb.
通过正交试验研究了浸吸的真空度、时间、温度的各因素对维生素含量的综合影响。
Experimental results show the change of friction factor is correlative with the difference of running temperature and installation temperature but not the force time.
经过数据整理得出了以下结论：摩擦系数的大小变化决定于运行温度和安装温度差，和“推动次数”无关。
The experiment results showed that the amount of activator was the primary affecting factor, the next was in order of NaOH charge, bleaching temperature and time.
结果表明：活化剂用量是最主要影响因素，其次是用碱量、温度和漂白时间。
The author considers that temperature and sustained time are the important conditions of mutual compensation during the diagenetic transition of clay minerals, and the pressure is a secondary factor.
认为温度和持续时间是粘土矿物成岩转变的互相补偿的重要条件，压力是次要因素。
In this article we determined the optimal condition, i. e. washing time temperature and the base's density, about the base washing by using the method of the factor analysis and quadrate experiment.
利用单因素分析法和正交实验法确定了碱洗的最佳条件，包括碱洗时间、碱洗温度和碱洗浓度等。
Based on analysis of the factors (pressure, temperature and time) and their interaction, it was found that pressure was a key factor to passivate POD under the conditions of this experiment.
因素(压力、温度和时间)以及因素间交互作用的分析显示，在本试验条件下压力对钝化POD起到关键作用。
The results indicate, the main factor for grain refinement is cooling intensity, its polar odds is 57.946 and reliability is 99%. The next facts are preservation time and pouring temperature.
研究结果表明，冷却强度是晶粒细化的最主要因素，极差为57.946，可信度达到99%，其次是保温时间与浇注温度。
Test shows that the curing temperature and curing time are the main factor which affect the whiteness fading and color change of printed white garment.
结果表明，白布在经后整理及成衣印花后，白度下降及颜色变化主要是由后整理及印花中的高温处理温度及时间引起的。
Results Temperature, store time and vitamine E added were the factors which influence the peroxide value of Evening Primrose Oil, among them Temperature was the most significant factor.
结果按显著性大小排列，影响月见草油过氧化值的因素依次为温度、储存时间和是否加维生素E。
The sensible heat factor decreases with the increase of ventilation time after the rock surface is exposed due to the decrease of the surface temperature of the rock.
通风开始后，壁面温度随着暴露时间的增长而降低，显热比也随通风时间增长而降低。
The result showed that temperature had the most greatly influence to the hydrolytic degree of silk fibroin peptide, second factor was time, the concentration had the least influence.
结果发现，温度对丝素的水解程度影响最大，时间其次，浓度的影响最小；
The results exhibited that solid-liquid ratio is most important factor for the extraction percentage of the polysaccharides, the time and temperature are the second.
结果发现：影响多糖提取率最主要的因素是料液比，其次是提取温度和时间。
The significantly linear relationship between precipitation, temperature, sunshine time and height growth during the development period of sugarcane ROC 1 was approved by using single factor analysis.
本文通过单因子分析，发现甘蔗新台糖1号的生长发育期内降雨、积温、日照时数的连续累计值与株高生长呈极显著的线性相关。
Based on single factor experiments, sample amount, extraction temperature, extraction pressure and time were selected for L9 (34) orthogonal tests using the extraction yield of puerarin as index.
在单因素试验的基础上，选择萃取投料量、萃取温度、萃取压力、萃取时间四个因素，进行L9(34)正交试验设计，评估了这些因素对葛根素提取率的影响。
Through analyzing each factor such as concentration of citric acid and chitin, curing temperature as well as curing time, the optimum condition is defined for the anti-crease finish.
对柠檬酸、壳聚糖及焙烘温度和焙烘时间等进行了单因素分析，确定了防皱整理的最佳工艺。
Temperature is also a factor influencing with the metering accuracy in unloading, so the temperature of the product oil unloaded should be correctly determined in time.
温度也是影响发油计量精度的一个重要因素，发油时也要及时准确地测定所发油品的温度。
Because the change of the main factor of drought is given by the daytime precipitation and the highest temperature every day, the index is real-time, sensitive and consistent.
该指数可根据每日最新日降水值和日最高气温值的变化，及时给出影响干旱程度变化的主要气象因素的变化，使干旱监测具有实时性、敏感性和连贯性。
And the effects of lactic acid con-centration, temperature and time are obtained by single factor test.
然后通过单因素试验分析了乳酸浓度、浸泡温度、浸泡时间三个因素对牛百叶脱黑膜效果的影响。
The results indicated that among the influence factors, acid number plays a key role, temperature is the second influence factor, and time has the slight effect.
结果表明在影响环烷酸腐蚀的各因素中，酸值起决定性的作用，温度的影响也比较大，试验时间的影响作用不大。
Methods: By single factor experiment for foundation, using the orthogonal experiment method to determine the best reaction pH, the molar ratio of raw materials, reaction temperature and reaction time.
方法：采用正交实验方法确定配合反应的最佳酸度、原料的物质的量比、温度、反应时间。
The results of experiment showed that:the most affect factor was reaction temperature, core-wall ratio following, mixing time was the least one.
实验结果表明：反应温度对微胶囊气体二氧化氯释放速率影响最大，芯壁比次之，搅拌时间影响最小。
The result indicates that temperature is the primary factor influencing the roasting process, the time needed for perfect roasting decreases with the increase of the roasting temperature.
结果表明：温度是焙烧的主要影响因素，焙烧温度越高，达到最佳焙烧效果所需的时间越短。
The result shows that the fast factor is the influence of temperature on the sulfur releasing, the retention time is the second, the type of coal and particle is the less. The resear…
实验结果表明，温度对硫的析出影响最为显著，停留时间次之，粒度和煤种对硫的析出影响较小。
The mole ratio of main raw materials and reaction temperature, time and pressure are examined by multi-factor test.
利用正交试验对反应中主要原料的摩尔比、反应温度、反应时间、反应压力的影响进行了考查。
The mole ratio of main raw materials and reaction temperature, time and pressure are examined by multi-factor test.
利用正交试验对反应中主要原料的摩尔比、反应温度、反应时间、反应压力的影响进行了考查。
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