They ate the leaves, and threw the tea away! Tea is the leaf of a plant which grows widely in China, Japan and some other countries.
他们吃了树叶，把茶叶扔掉了！茶是一种广泛种植在中国、日本和其他一些国家的植物的叶子。
You put tea leaf and hot water into first part of "Tea-time", twist the timer to set the steeping time and the ready tea slowly trickles down to the bottom beaker.
你只需要将茶叶和热水放入“下午茶时间的”前一部分，扭转定时器设下浸泡时间，现成的茶就会慢慢滴入大杯子的底部。
You put tea leaf and hot water into first part of “Tea-time” twist the timer to set the steeping time and the ready tea slowly trickles down to the bottom beaker.
使用“叹茶一刻”，首先把茶叶和滚水放进茶具上半部分，然后调好需要冲泡的时间；时间一到，冲好的茶便从漏斗式的上半部分流到杯底。
Made from fresh leaves of big-leaf tea trees of Yunnan, Pu 'er tea has a distinctive aroma thanks to the special fermentation procedure in the processing steps.
从鲜叶大叶茶树云南普洱茶具有独特的香气感谢特别发酵过程中的处理步骤。
The results showed that dry weight of tea plant was significantly increased by applying tea leaf and ammonium sulphate.
硫酸铵显著促进新梢生长并提高氨基酸含量，施茶树鲜叶显著促进茶树根系生长。
The evaluation of the characteristics of the tea is rated in the condition of the normal production process, spring tea, a bud with a leaf and a bud with two leaves.
在正常制程、春茶、一芽一叶与一芽二叶的状况下，所评鉴出的茶质特色。
Cherry Blossom White tea (Loose Leaf tea) : White tea is very rare and is traditionally associated with nobility.
樱花白茶(散叶茶)：白茶是非常罕见的，往往与贵族有关。
Tea connoisseurs classify the tea by the shape of the leaf, the color of the liquid, and the aroma, taste and appearance of the infused leaf.
茶叶行家对茶叶分类要看茶形、茶水颜色、茶香、茶味、茶水中茶叶的外观。
A fresh tea cutting machine for cutting the fresh tea leaf before pressing the juice out of it was developed.
鲜茶叶切碎机是为切碎鲜茶叶直接榨取鲜茶汁新工艺提供的机器装备。
Answer:A grade of Chinese black tea, obtained from the fifth and largest leaf gathered from a shoot tip of a tea plant.
答：功夫茶是中国的一种浓茶，茶叶采自茶树顶部第五片和最大的一片叶子。
The results show that in order to bring into full play in economic benefit for tea fresh leaf, tea fresh leaf in Spring are good for green tea , but tea fresh leaf in Summer are good for black tea.
这些研究结果说明春季做绿茶能发挥茶叶鲜叶的最大的经济效应，而夏季做红茶比较适应茶鲜叶的自然品质的发挥。
The GCG content in different tea germplasms, change of GCG content during green tea processing and the tea leaf treated with high temperature steam were studied by using the HPLC determination.
采用高压灭菌锅和高压锅产生的高温蒸汽处理茶鲜叶，研究高温蒸汽处理对绿茶中没食子儿茶素没食子酸酯(GCG)含量的影响。
The results show that the antioxidant ability of tea catechin of large leaf tea is more intense than that of small leaf tea.
结果表明，大叶种茶的儿茶素的抗氧化作用强于小叶种茶。
We supply variety of tea leaf including green tea and oolong tea, etc.
我们的茶叶有不同的种类可供选择。
The biochemical components in tea fresh leaf decide the quality of tea and the tea type for tea fresh leaf, and also determine the value in use of tea germplasm resources and economic benefit.
茶树鲜叶中的生化成分决定了茶叶品质的优次以及茶叶的适制性，从而决定了茶树品种资源的利用价值和茶叶的经济效益。
This machine is suitable for dual bag packing for small granular materials, such as tea leaf, medicinal tea and healthy tea.
本机适用于茶叶、药茶、保健茶等小颗粒物的内外袋一次性包装。
Tea leaf contains some radiation-resistant substances, drinking some tea while watching TV or playing computer helps reduce the harm of radiation, and also helps protect our eyesight.
茶叶中含有防辐射物质，边看电视边喝茶，能减少电视辐射的危害，并能保护视力。
Tea tree ( Camellia sinensis) blossoms every year and a lot of nutrients are consumed by itself during blooming and fruiting, resulting in decreased yield and quality of fresh tea leaf.
茶树每年都要开花结实，消耗大量的养分，导致茶树鲜叶产量减少和品质降低。
This paper preliminary discusses the influential factors of tea drink, such as tea leaf. flavoring. processing et. al, Resolving method which have some practical uses were presented.
本文初步探讨了影响茶饮料风味的几个因素：茶叶、香精、加工条件等，并提出了一些解决办法，具有生产实践的参考价值。
The certain context of"palace pastry" appears gradually, in the meantime in a shop of tea-leaf counter up, display the tea box that the mark has "For the use of Emperor Eelicacy" certain context.
“宫廷糕点”的字样逐渐出现，同时在商店的茶叶柜台上，陈列着标有“御用珍品”字样的茶盒。
In this paper, stomatal conductance of leaves and anatomical structure of leaf surface in a pine-tea interplantation and a pure tea plantation are studied using MK-3 Antomatical Porometer.
本文利用光镜技术和MK-3型自动气孔计对松茶间作和单作茶园茶树叶片的解剖构造和气孔传导力进行了比较研究。
Tea leaves contain more caffeine (2. 7 to 4. 6 percent of the dried green tea leaf) than does roasted coffee. But the concentration in the beverage averages somewhat less in tea.
茶叶含有比焙炒咖啡更多的咖啡因(占干绿茶叶的2。7 ~4。6 %)，但在饮料方面，茶中的咖啡因平均浓度却稍低。
Plus, drinking loose leaf tea, we can draw more infusions from the tea and get more from less! Very economic.
二来，喝散装茶叶泡的茶，我们能从茶叶中浸泡出更多茶汤，由少渐多，非常经济实惠！
The creamer powder, lavender into the cup, creamer powder to the hot water soak 1 minute, then added green tea bag soaked in 3 minutes, remove tea bags, tea-leaf filter.
将奶精粉、薰衣草放入杯中，加入热开水奶精粉浸泡1分钟，接着加入绿茶包浸泡3分钟，取出茶包，滤除茶渣。
Pu-erh tea is available as loose leaf or as cakes of compacted tea.
现在市场上既可以买到散装的普洱茶也可以买到压缩而成的饼茶。
For long time China paid attention mainly to small leaf tea and neglected the large leaf ones, the tea output and export have decreased day by day.
中国历来以栽培小叶茶为主，忽视大叶茶，致使茶叶外销量日趋下降。小叶种绿茶味淡，沏泡时间长，不能适应消费者的多种需要。
The FIG leaf sweet tea of the invention is obtained by cleaning, chopping, blanching, rolling, condensing, and drying the FIG leaves and matching the FIG leaves with the sweet tea.
本发明清洗，切碎，杀青，揉捻，杀青，揉捻，搓条，烘干无花果叶配以甜茶。
The FIG leaf sweet tea of the invention is obtained by cleaning, chopping, blanching, rolling, condensing, and drying the FIG leaves and matching the FIG leaves with the sweet tea.
本发明清洗，切碎，杀青，揉捻，杀青，揉捻，搓条，烘干无花果叶配以甜茶。
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