Extracted tea protein by enzyme is mild reaction condition and substrate specialization.
酶法提取具有反应条件温和和底物特异性好等特点。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-多酚中的儿茶素。
There was a big difference of enzymolysis effects on tea protein among proteinases derived from different materials.
不同来源的蛋白酶对茶汤中的可溶性蛋白和茶叶中的非水溶性蛋白的酶解效果存在很大的差异。
Studies on tea protein were mainly focus on extraction technology, the research indicated that the effect of compound method was the best.
目前对茶叶蛋白的研究主要集中在提取工艺上，研究表明用复合法提取的效果最好。
Singapore scientists found that catechins, a natural compound in tea, protect brain cells from damaging protein build-up over the years, maintaining the brain's cognitive capability.
新加坡研究人员发现，茶叶含有天然化合物儿茶酚，能阻止有害蛋白累积、保护脑细胞、维持大脑认知能力。
Main compositions: Spring water extract, Protein compound, Sweet tea extract, Hydration Collagen, Unique factor, Rose extract.
主要成份：温泉水精华、蛋白复合物、甜茶萃取液、水合胶原蛋白、特制因子、玫瑰精华。
The results showed that there were proteome difference between induced and normal tea shoots, that the specific protein might play an important part during inducing process.
这些结果表明，茶树诱导芽叶与正常芽叶的蛋白质组存在差异，这些特异蛋白可能在诱导过程中起着重要的作用。
Objective To study the effect of protein and vitamin C(VC) on rats with drinking tea fluorosis, in order to supply scientific evidence for control drinking tea fluorosis.
目的研究蛋白质和维生素C（VC）对饮茶型氟中毒大鼠的影响，从而为防治饮茶型氟中毒提供科学依据。
"It's the right combination of carbs, protein, and fiber to keep me going all day, " says Davis, who washes down his meal with an unsweetened iced tea.
“这是一个正确的碳水化合物，蛋白质和纤维的组合， ”戴维斯说，用不加糖的冰茶消化一顿饭。
The contents of low polyphenols and of high aminic acid were of advantage to green tea because of hydrolysis of the polyphenols and protein in wet-heating de-enzyming.
湿热杀青有利于茶多酚物质和蛋白质的水解，茶多酚含量降低、 氨基酸含量增加，有利于绿茶品质。
The content of protein in tea is 15-30%, most of which is water insoluble but alkali soluble.
茶叶中含有15%-30%的蛋白质，其中大部分不溶于水，易溶于碱。
Results:Wild lycium barbaruml leaf and tea contained protein, fat, carbohydrate, Vitamin C, calcium, iron, zinc and some rare-earth elements.
结果：野生枸杞叶及枸杞叶茶中含有一定量的蛋白质、脂肪、碳水化物、维生素C及钙、铁、锌，并含有少量的稀土元素。
Theanine is a special kind of free amino acid in tea, which is not the constituent of protein, its content has positive relation with tea quality.
茶氨酸是茶叶中特有的、游离的非蛋白质氨基酸，其含量与茶叶品质呈正相关。
Tea seed cake is also a kind of high-efficiency organic manure with containing lots of protein. So it is used in crops and fruit trees. And make a positive impact on those poor fields and farm ponds.
由于茶粕的蛋白质含量较高，因此还是一种高效有机肥，广泛应用在农作物及果树栽种中，对土质贫瘠的土地和池塘起到增肥的作用。
The effect of selenonic protein were studied on the hydroxyl radical scavenging with ESR, compared with SOD and polyhends of tea.
用ESR技术研究含硒蛋白抗羟基自由基作用的活性。
Because tea leaves contain a high content of acid. This substance will cause the Protein content in the food we consume to be hardened thus difficult to digest.
不要在用餐后喝茶-因为茶叶通常含有高酸性。这种酸性物质将导致我们所摄取食物中所含的蛋白质变硬，因此会比较难消化。
The extraction process of protein from tea by protease and the functional properties of the protein were investigated.
利用复合蛋白酶提取茶叶中的蛋白质，并对其蛋白质功能特性进行测定。
Main ingredients: cucumber extract, tea tree oil, fruit acid, aloe, collagen protein, pearl hydrolytic liquid and etc.
主要成份：青瓜提取液、茶树油、果酸、芦荟、胶原蛋白、珍珠水解液等。
The products of Leiwest Pak have been successfully applied in tea, fruit juice, pure milk, milk drinks, and vegetable protein drink industries and so on.
利慧包装的产品已经成功应用于茶饮料、果汁、纯牛奶、含乳饮料、植物蛋白饮料等等行业。
Since the protein content of tea seed meal is high, it is a fairly efficient fertiliser.
因为茶粕中的蛋白含量很高，它是天然的有机肥料。
The product is made of functional ingredients of the extraction of tea leaves and extraction ginsengs and other ingredients including soja protein, whey protein, xylitol, vitamin and so on.
以西洋参和茶叶的提取物作为功能因子，并配以大豆蛋白、乳清蛋白、木糖醇、维生素等辅料可研制一种功能食品。
The increasing hydrophobicity and the folding of protein molecules of HSA caused by green tea was stronger than black tea, and these led to more higher affinity of HSA to black tea than green tea.
由于HSA蛋白质分子的折叠，导致在实际亲和性反应中表现出红茶与HSA的亲和性大于绿茶。
Brick tea is rich in vitamin c, tannin, protein, acid, aromatic essential oils in human nutrition.
砖茶含有丰富的维生素c、单宁、蛋白质、酸、芳香油等人体必需的营养成分。
Heating powder, protein essence, hyaluronic acid, green tea and African golden chrysanthemum extract.
发热粉；蛋白质精华液；透明质酸；绿茶和非洲金菊提取物。
The contents of protein and amino acids in pollen of tea, tea-oil tree and the mixed pollen with other plants were determined.
本文测定了茶花、油茶花和杂花粉中蛋白质和氨基酸的含量。
This will do beneficial to research its effects on the physiology and regulation in the tea plant from the level of gene and protein.
这将便于后期在基因以及蛋白质水平上进一步研究亲环素蛋白在茶树生理和调控机制中发挥的作用。
Food and Feed Additives: crumb, vanillin, protein-calcium power, starch, shrimp shell, xylitol, calcium pantothenate, colistin sulfate, tea power, D-calcium pantothenate, alanine;
食品和饲料添加剂：面包屑、香兰素、蛋白钙粉、淀粉、虾壳、木糖醇、泛酸钙、硫酸粘杆菌素、茶粉、D-泛酸钙、丙氨酸；
Food and Feed Additives: crumb, vanillin, protein-calcium power, starch, shrimp shell, xylitol, calcium pantothenate, colistin sulfate, tea power, D-calcium pantothenate, alanine;
食品和饲料添加剂：面包屑、香兰素、蛋白钙粉、淀粉、虾壳、木糖醇、泛酸钙、硫酸粘杆菌素、茶粉、D-泛酸钙、丙氨酸；
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