Summary: Objective: in this paper, Liupao tea processing and the term standard of sensory evaluation is a product of consensus.
摘要目的：阐述《六堡茶加工与感官审评术语》标准是一致共识的产物。
However, as a product of green tea processing technology, Anji white tea is actually green tea in white color, with its raw materials being white young leaves of a certain tea plant.
然而，作为绿茶加工技术革新的新产品，安吉白茶实际上是绿茶显着白色而已。它的原材料来自于一些特殊茶树的嫩叶。
However, as a product of green tea processing technology, Anji white tea is actually green tea in white color, with its raw materials being white young leaves of a certain tea plant.
然而，作为绿茶加工技术革新的新产品，安吉白茶实际上是绿茶显着白色而已。它的原材料来自于一些特殊茶树的嫩叶。
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