Wines, for example, are more valuable and tastier as they grow older.
例如，葡萄酒越陈越有价值，味道也越好。
Fresher greens are more tender and tastier.
新鲜的绿叶蔬菜更嫩，味道也更美。
While some bugs can be eaten straight from the field, those who know say it is safer – and tastier – to cook them first.
虽然有些虫子从田间捕捉后可直接食用，但知情人士则认为，经过烹制的昆虫更安全，味道更鲜美。
The Japanese food was infinitely tastier; the bedding was softer; the beer colder; and the information was timely and accurate.
日本的食物美味无限，床铺柔软，啤酒冰爽，信息即时而准确。
They eat pilaf with their hands. It is tastier.
他用手抓肉饭吃，这样更可口。
The foreign way may be tastier , but the Chinese way is much healthier and full of wisdom.
也许西式的点心比较美味，但是中式的点心比较健康，是明智的选择。
Well, the lifestyle is much more relaxed than here in the city. And the seafood is tastier!
那里的生活方式比在这里城市中要放松多了，而且那里海鲜也很好吃。
It's refreshing, calorie-free, convenient to carry around, tastier than some tap water and a heck of a lot healthier than sugary sodas.
它清爽、无卡路里、携带方便、比自来水好喝，而且比含糖的碳酸饮料要健康得多。
So, the study adds some scientific evidence to the belief that organic berries are healthier, tastier and more environmentally sound.
所以，对于有机草莓更健康、味道更美、更加环保的说法，该项研究又增加了一些科学依据。
During a recent trip to Chengdu, though, I found a traditional cuisine broader, stranger and tastier than its facsimiles around the world.
但是最近我在成都之旅中发现，正宗的川菜与它在世界各地的仿品相比，菜色更多，更独特，也更好吃。
Wild rice is high in fibre so it's good for your gut and it's high in protein and minerals - I think it's also tastier than normal rice.
菰米富含高纤维，所以对你肠胃有好处，并且蛋白质和矿物质含量也很高——我想它比普通大米还好吃些。
Some consumers buy organically grown foods because they believe the products are healthier, tastier and better for the environment. But is this assessment true?
消费者会购买有机食品，是因为他们认为这些是健康味美的绿色食品。但这个观点真的正确吗？
Some of the culinary herb tea mixtures sold in the US are flavor enhanced with volatile oils or other aromatic ingredients that make a tastier drink but don't add healing benefit.
一些在美国出售的香草茶是添加了挥发油或其他芳香成分混合的，能使饮料可口，但并没有其他有益成分。
Scientists have discovered the genetic secrets of two unpopular members of two favorite food families. They hope the discoveries will produce tastier tomatoes and stronger rice.
科学家们发现了人们最喜欢的两种食物家族中两个不常见成员的基因奥秘。他们希望这些发现能够生产出更美味的西红柿和更强壮的稻米。
Scientists have discovered the genetic secrets of two unpopular members of two favorite food families. They hope the discoveries will produce tastier tomatoes and stronger rice.
科学家们发现了人们最喜欢的两种食物家族中两个不常见成员的基因奥秘。他们希望这些发现能够生产出更美味的西红柿和更强壮的稻米。
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