A wine glass is a type of glass stemware which is used to drink and taste wine.
就被是用来喝酒和品酒的一种有脚杯的玻璃容器。
For many wine lovers, in VINO VERITAS is a very practical and high taste wine sets.
对于众多葡萄酒爱好者来说，“IN VINOVERITAS”是一款非常实用却又同时注重品位的酒具系列。
Visitors explore the vineyards. Then, they learn how to taste wine, to best enjoy the blend of flavors.
游客们游览这个葡萄园，然后了解如何品葡萄酒，以便更好的享受这种佳酿。
We should teach students not only to taste wine, but also to brew wine when tasting it in order to improve their reading and writing ability.
不仅要让学生学会“品酒”，更要让学生在“品酒”中学会“酿酒”，要通过模仿、改写、批评、联想等途径提高学生的写作能力。
ABSTRACT: What your taste buds and nose detects in wine depends on your past experience, and many sommeliers and wine professionals adhere to various tasting guidelines when they taste wine.
摘要：在品酒过程中，味蕾和嗅觉对葡萄酒的判断主要取决于个人过去的品鉴经验。很多侍酒师、品酒师和其他葡萄酒专业人士在品酒时，都有一套自己的品鉴指南。
Yves sometimes gives customers a taste of a wine before they order.
伊维斯有时候会在顾客们点酒前让他们先尝一下。
He presses Redstreaks, Stubbards, Barn Doors, Sops-in-Wine, English apples, vinegary or sweet, that are as varying in their colour and taste as the English girls he meets along the way.
他用各种颜色、或酸或甜不同味道的苹果榨汁，红条纹、树桩、谷仓大门、浸酒面包片、英式苹果，就像他在路上遇到的英国女孩一样丰富多彩。
All trying to erase the taste of wine on the ground, so there are will become soulless industrial products risk.
而所有试图抹去在地风味的葡萄酒，都将会因此有沦为没有灵魂的工业制品的危险。
But it has long been known that packaging plays a role in controlling wine chemistry and taste by absorbing some volatile compounds in a process known as "flavour scalping".
很久以来就知晓包装在控制葡萄酒化学物质和口味上有很重要的作用，主要是在“去味”过程中吸收一些具挥发性的化合物。
Can you still find a way back to the taste of cheap wine, the feel of grass between your fingers and a world that was all shimmering reflections?
你还能不能找回廉价葡萄酒的味道和小草在指间抚弄的感觉，还有河水中闪闪发光的，完整的倒影世界？
Expensive wine is like anything else that's expensive, the expectation that it will be taste better makes it taste better.
昂贵的葡萄酒就如同其他任何昂贵的物品，对它味道更好期望使它品尝起来口感更好。
Every spring a group of investors, wholesalers and wine critics descend on a few established Bordeaux wine producers to taste the fermented grape juice.
每年春季都会有大批的投资商、批发商和品酒师涌入法国波尔多的几家知名的酒庄去品尝发酵的葡萄汁。
It may take awhile to get such a fun job, but taking good wine home to taste after work sounds like a pretty nice job perk.
也许你需要花些时间才能拥有这份充满乐趣的工作，但在工作之余能把好酒带回家品尝听起来是个不错的额外优待。
Wine tasters will mention all sorts of things they can taste in a fine wine as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage.
葡萄酒品酒大师常会提到，他们可以品尝出优质葡萄酒中每一种成分；好像他们是人形光谱分析仪，能够感受到酒的组成分子。
Threats to California’s wine industry are a threat to the world’s taste for cabernet sauvignon, chardonnay and other favorite California wines.
对加州葡萄酒业的威胁也是对喜爱赤霞珠、霞多丽等喜爱加州葡萄酒的世界品味的威胁。
This way, you take a good, balanced wine and simply dilute it. It won't be quite so perfect but you can at least still taste the structure and detail of the original drink.
通过这种方法你可简单勾兑就品尝到好且平衡的酒，这酒不会很好喝但你至少可以感觉到原味的存在。
The relationship between the price of a bottle of wine and its taste is weak, according to two studies in the inaugural issue of the Journal of wine Economics.
据《红酒经济月刊》在其创刊号中的两篇研究所述，红酒价格与口味之间的相关性很小。
On April 10th 1663, Samuel Pepys, diarist and man-about-London, noted that he had enjoyed “a sort of French wine called Ho Bryan that hath a good and most particular taste that I never met with”.
1663年4月10日，赛缪尔•佩皮斯（Samuel Pepys），日记作家和伦敦社交场上的花花公子，记录道他品尝了“一种叫做奥布莱恩（HoBryan）的法国葡萄酒，有着我从未体验过的美妙绝伦的口味”。
The results were very clear: cheap wine really does taste better simply because we are told it’s expensive.
结果很明显：贵的果然味道好一点。
In one experiment, he got 57 wine experts together and had them taste one glass of red wine and one glass of white wine.
在一项实验中，他找了57个葡萄酒专家一起，并让每个专家品尝一杯红葡萄酒和一杯白葡萄酒。
Meanwhile, the growing British taste for wine, often consumed in swanky bars or with a meal at home, has dented sales of beer, the pub's staple product.
与此同时，越来越多的英国人喜欢在环境奢华的酒吧里或是家中品尝葡萄酒，从而减少了酒馆的主要产品，啤酒的销售。
The warmer temperatures can mean that the grapes make their sugar too early, before the fruit is ready to be picked - this can affects the final taste and alcohol content of the wine.
更高的温度可能意味着葡萄糖形成过快，有可能在果实采摘期之前形成——这可能会影响葡萄的味道和葡萄酒的酒精含量。
The warmer temperatures can mean that the grapes make their sugar too early, before the fruit is ready to be picked - this can affects the final taste and alcohol content of the wine.
更高的温度可能意味着葡萄糖形成过快，有可能在果实采摘期之前形成——这可能会影响葡萄的味道和葡萄酒的酒精含量。
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