These findings are valuable for classification of taste cells and should facilitate further studies of taste cell development, differentiation and regeneration.
这些发现对于制定人味蕾细胞的形态学分类标准，有重要的参考价值，并能促进对味蕾细胞分化、生长和再生的研究。
They screened these by assuming that a taste receptor would only be found in a small number of tissue types (specifically tongue taste cells). That whittled the list down to 900.
他们通过假设味觉受体应该只在很少种类的组织(特别是舌味觉细胞)中被发现，把名单缩减到900个。
However, there is only a moderate correlation between the hydrogen ion concentration of a food and its perceived sourness due to the penetration of non-dissociated acids inside the taste cells.
然而，因为未分离酸渗透到味觉细胞中，饲料的氢离子浓度和它的酸味感觉之间仅仅有一个中度相关性。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods.
舌头上有味蕾，它们是一小群能识别食物中化学成分的感官细胞，能识别出甜、酸、咸、苦。
The researchers, led by longtime taste researcher Charles Zuker, now at Columbia University Medical Center, conducted the study using mice that had been genetically altered to lack sour-sensing cells.
由长期从事味觉研究的研究员查尔斯·扎克带领的研究人员们，目前在哥伦比亚大学的医疗中心，对一些因基因变异丧失酸感应细胞的白鼠进行研究。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods. Taste buds react to sweet, sour, salty, and bitter.
舌头上有味蕾，它们是一小群能识别食物中化学成分的感官细胞，能识别出甜、酸、咸、苦。
The reason, new research suggests, may be that the brain cells in the area responsible for the secondary, or extra, sense—for instance, the chocolate taste—are overly active.
新的研究认为，联觉产生的原因可能是负责第二（额外）感觉的区域的脑细胞过度活跃。
These include our taste buds, fat cells, skin cells, blood cells and many more.
这些包括了我们的味蕾，脂肪细胞，皮细胞，血细胞以至更多。
Swabs were also taken of the volunteers' cheek cells so that researchers could determine whether they carried none, one, or two 'sensitive' copies of the taste receptor gene that allows taste of PTC.
研究者再用棉签刮取志愿者口腔的细胞，这样他们就能确定志愿者是否含有或者是否含有多个争对PTC的“敏感型”受体基因。
This increase in GLP-1 secretion may be mediated via stimulation of sweet-taste receptors on L-cells by artificial sweetener.
GLP - 1分泌增加是通过人工甜味剂刺激L细胞上的甜味受体调节的。
This increase in GLP-1 secretion may be mediated via stimulation of sweet-taste receptors on L-cells by artificial sweetener.
GLP - 1分泌增加是通过人工甜味剂刺激L细胞上的甜味受体调节的。
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