• In fact, the cuisine offers a 'bouquet of flavors, ' she says, with gradations of spice combined with other tastes, such as sweet and sour (curiously called 'lychee flavor') and ginger juice.

    实际上川菜包括了多种味道,融入不同味道后形成了程度各异辣味比如酸甜奇怪的是这被称为荔枝味)、姜汁味。

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  • Balsamic vinegar is aged until it becomes dark and mellow, with a sweet-sour flavor.

    陈酿的香颜色黑暗,味道醇厚酸甜。

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  • Sweet, sour, salty, and so on various flavor is complete, make eggs by the welcome of patrons.

    等等各种风味齐全鸡蛋广大食客的欢迎。

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  • Master: Fry the pork ribs in enough oil, and then flavor it by sweet, sour and some other condiments. It is very pop.

    就是猪排骨放在很多加上糖醋别的佐料。这个菜很受英美朋友们的欢迎。

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  • Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.

    鲜味最先日本人鉴别出一种强烈味道,是舌头能够检测到除了咸以外第五味道

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  • Flavor factors include both sensations perceived by the tongue which include sweet, salty, sour, and bitter, and aromas perceived by the nose.

    风味要素包括舌头所能尝到的口味,如甜味咸味酸味苦味包括鼻子所能闻到的香味

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  • Researchers took solutions that tasted bitter, sour, sweet, or astringent—a flavor found in legumes and raw produce that creates a dry, puckering feel in the mouth.

    研究人员拿出以及溶液,这个涩涩的味道是从豆科植物提取的,让人在嘴巴里觉得干干冲冲的味道。

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  • The different soup will have salty, sweet, sour and hot etc. different flavor because of the different material.

    不同由于不同的材料不同的味道

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  • Tomato is among the ten most important fruits and vegetables in consumption in the world, and its characteristic sour-sweet flavor is preferred.

    番茄世界上消费量最大蔬菜水果之一特有的酸甜风味受到人们的青睐。

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  • The finished products can not only preserve the natural sour and sweet flavor unique to the fresh fruits, but also meet the national requirements for green food and for food sanitation and safety.

    成品保留鲜果天然纯正的特有原味酸甜适中理想口味,符合国家绿色食品和食品卫生安全要求

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  • The flavor of a given food is determined by both the mixture of salt, sour, bitter, and sweet tastes and by the endless number of compounds which give foods characteristic aromas.

    任何一种特定食品风味不但取决于的组合,而且还取决于无数能产生食品特征香气化合物

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  • Apart from hot food, we have sweet and sour food, light taste food, multi-flavor food, etc.

    除了以外,我们还有糖醋清淡味、怪味菜肴

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  • The tasty melon rind shred has rich nutrition, vitamin and citrulline, attractive color, sweet, and sour and tasty flavor, and can be never tired by people.

    发明的爽口翠条营养丰富,含有丰富的维生素氨酸,色泽美观酸甜爽口,令人百吃不厌。

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  • The red wine can has pale red color, has intense apple and wine flavor, and has dainty sour and sweet and rich nutrition.

    发明红酒罐头色泽淡红色,具有浓郁苹果葡萄酒香味甜酸适口、营养丰富

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  • The product is whitish yellow powder, and has the special flavor of wild papaya, moderate sour and sweet taste, and good solubility and water reabsorbing capacity.

    产品乳黄色粉末具有木瓜特有风味酸甜适中有良好冲调性复水性。

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  • Eventually developed a nutrient-rich, sweet and sour and refreshing, unique flavor, with good stability and a sweet potato juice beverage products.

    最终研制营养丰富酸甜爽口风味独特具有稳定性良好红薯饮料制品。

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  • Through a variety of berries, enjoy the flavor of cheese with sweet and sour of the beautiful taste of full integration.

    透过各种不同莓果更能享受芝士酸甜味道充份融合的绝美滋味。

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  • Through a variety of berries, enjoy the flavor of cheese with sweet and sour of the beautiful taste of full integration.

    透过各种不同莓果更能享受芝士酸甜味道充份融合的绝美滋味。

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