The technology of tilapia surimi processing was studied, and emphasis on discussing the factors which impacted the elasticity of surimi.
以罗非鱼肉为原料，经过采肉、擂溃、成丸、 加热等工艺研制成优质罗非鱼鱼丸，探讨影响制品弹性的因素。
A special processing of surimi processing fishing vessels, with narrow white hake surimi made of delicate, high protein content, nutrient-rich, flexible particularly good.
有专门加工鱼糜的捕捞加工船，用狭鳕制成的鱼糜洁白细腻，蛋白含量高，营养丰富，弹性特别好。
The gel properties of surimi are an important factor for evaluating the character of surimi products. How to improve the gel properties in surimi processing is a research issue nowadays.
鱼糜凝胶性能是鱼糜制品品质的一个重要指标，在鱼糜的加工过程中，如何有效提高凝胶强度是目前鱼糜的加工过程中面临的一个焦点问题。
Systematic studies were made on the recovery technology, equipment and reutilization of surimi discharged with the processing waste water.
对鱼糜生产排放废水中鱼糜回收的技术工艺设备和回收鱼糜的再利用等技术进行了系统研究。
So the ultra high pressure processing could improve the quality of surimi products while extending its shelf life.
表明超高压处理能在延长鱼糜制品货架期的同时改善其品质。
So the ultra high pressure processing could improve the quality of surimi products while extending its shelf life.
表明超高压处理能在延长鱼糜制品货架期的同时改善其品质。
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