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  • The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.

    本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。

    youdao

  • The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.

    本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。

    youdao

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