ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.

摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便酿制出甜美奢华的甜葡萄酒。

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ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.

摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便得到甜美奢华的甜型葡萄酒。

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Benedict 's solution is an alkaline solution of copper (ii) sulfate, which is reduced to insoluble copper (I) oxide by reducing sugars, giving a red precipitate.

本尼迪克特溶液是硫酸铜(二价)的堿性溶液，它可以通过还原糖被还原为不溶性的铜(一价)的氧化物，产生红色的沉淀物。

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Benedict 's solution is an alkaline solution of copper (ii) sulfate, which is reduced to insoluble copper (I) oxide by reducing sugars, giving a red precipitate.

本尼迪克特溶液是硫酸铜(二价)的堿性溶液，它可以通过还原糖被还原为不溶性的铜(一价)的氧化物，产生红色的沉淀物。

youdao