Sugar processing makes up one-third of industrial activity.
制糖业构成了三分之一的工业活动。
Several kinds of chemical aids for cane sugar processing were reviewed.
介绍了各种化学助剂在糖厂应用的情况。
Tribute sugar processing; Squeeze-cutting; Shearing; Four bars mechanism;
贡糖加工；挤压成型；剪切；四杆机构；
Processing plants can go back and forth between ethanol and crystallised sugar at the flick of a switch, depending on prices.
受价格影响，只要轻弹开关，加工厂就可以在乙醇和结晶糖之间转换。
In one study, people with diabetes had more trouble processing information, remembering things, and paying attention — besides being in a bad mood — when their blood sugar was low.
在一个研究中，患糖尿病的人在低血糖时除了情绪不好外，在处理信息，记忆东西和注意力方面都有困难。
The reserve sugar will be sold to Chinese food processing companies at a base price of 4, 000 yuan (597 U.S. dollars) per tonne, said the notice.
此次竞买的主要对象是食品加工公司，底价是每吨4000元（597美元）。
Insulin is an important hormone in processing sugar.
胰岛素是分解糖分的重要激素。
The more processing that occurs, the more that food manufacturers add in sugar, fat, salt, and chemicals that reduce its healthfulness.
加工过程越多，加进去的糖、脂肪、盐以及一些化学物质也就越多，从而降解了其于健康的裨益。
To make the link, Dutch scientists looked at how effective the bodies of nine healthy volunteers were at processing sugar.
荷兰科学家们对九位身体健康的实验者进行调查，看看他们的身体是如何有效的进行糖类转化这一过程的。 他们可以从中找到一些关联。
It is thought that soya, a vegetable protein, somehow interferes with the processing of excess sugar into fat.
腹部脂肪对健康尤为不利，它比身体其它部位的脂肪更能增加心脏病和糖尿病的风险，作为植物蛋白的大豆能阻断过剩糖类变成脂肪的过程。
To use honey processing, are now used to replace sugar honey, but the habit is still known as candied fruit preserved.
原来用蜂蜜加工，现在都使用糖来代替蜂蜜，但习惯上仍称为蜜饯果脯。
Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.
以五指毛桃汁、果冻粉、砂糖为主要原料，运用正交实验设计对五指毛桃果冻的加工工艺进行研究。
A new processing technology of persimmon vinegar with persimmon pulp was studied and the changes of alcohol, sugar and acetic acid contents during the processing were analyzed.
对柿子原浆果醋的加工技术进行了研究，并分析了柿果醋加工过程中酒精、糖及醋酸含量的变化规律。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
Maillard reaction refers to the complex reaction among reducing sugar, amino acids and protein. It is closely related to food processing, diabetes, cataract, Alzheimer's disease etc.
美拉德反应主要指还原糖与氨基酸、蛋白质之间的复杂反应，它与食品加工、疾病生理过程等有重要关系。
Bamboo fibre after thorough degreasing, take off sugar, to take off the protein processing.
竹纤维经过了彻底的脱脂、脱糖、脱蛋白处理。
Added sugar is defined, reasonably enough, as sugar added to foods during processing, cooking, or at meals.
添加糖定义为在食物的处理，烹饪以及食用时添加的糖。
Men who were resistant to the effects of the blood-sugar-processing hormone insulin, which is a warning sign of diabetes, were also more likely to die after a cancer diagnosis.
胰岛素抵抗是糖尿病的警告信号，那些有胰岛素抵抗的人患了癌症之后也更容易死亡。
The processing technology for the red wind and apple can comprises pretreatment of the apple, color protection, sugar soakage, cooking liquor preparation, canning and sterilization.
红酒苹果罐头的加工工艺为苹果前处理后，经护色、浸糖、汤汁调配、装罐和杀菌。
The processing technology of functional Capsella bursa-pastoris L. jelly was studied by orthogonal experiment . The main material was extracts from Capsella bursa-pastoris L. and sugar .
以荠菜为主要原料，运用正交试验法对荠菜果冻的加工工艺进行了研究。
In that case, the body "s processing of the excess sugar can cause levels to dip."
在这种情况下，机体就会处理多余的糖量，从而导致血糖降低。
The processing technology of the low sugar kiwi preserved under lower temperature, vacuum osmotic condition was studied by using kiwi fruit as raw material.
以猕猴桃为原料，采用低温真空渗糖技术，研制开发出低糖猕猴桃果脯。
The food industry has 50%of production value in the primary processed foods such as rice, flour, meat, oil, sugar, salt, and feeds, while further processing is just of 20%.
食品工业总产值中初加工食品（大米、白面、肉类，油脂、糖、盐、饲料等）占了50％，深加工食品只占20％。
Using good quality and fresh carrot as raw materials, this paper studied the processing technology of low-sugar preserved carrot and determined the optimal technological conditions.
本试验以优质新鲜胡萝卜为原料，探讨了低糖胡萝卜果脯的加工工艺，对产品的口感、外观等进行了研究，确定了本试验条件下的最佳工艺流程和配方。
The raw material properties, the processing formulation, the thickeners, the preservation methods of low-sugar apricot jam were studied, and its sense qualities and nutrition was appraised.
对低糖杏酱的原料性状、工艺配方、增稠剂、保存技术进行了研究，并对其感官品质和营养价值进行了评价。
PAM is the most widely used organic macromolecule, has been widely used in oil extraction, water treatment, refine sugar and coal washing, processing, paper and other industrial sectors.
PAM是目前应用最为广泛的水溶性有机高分子，已广泛应用于采油、水处理、制糖、洗煤、选矿、造纸等工业部门。
Processing technique of Low Sugar Preserved Hawthorn were studied in this paper.
试验对低糖山楂凉果的加工工艺进行了研究。
The present paper deals with experiment of the processing of low sugar balsam pear sweets. The experiment confirmed the best recipe of the balsam pear sweets in orthogonal experimental method.
为适应人们对低糖蜜饯食品的需要，对低糖苦瓜蜜饯的加工进行了研究，并通过正交试验确定了苦瓜蜜制液的最佳配方。
The present paper deals with experiment of the processing of low sugar balsam pear sweets. The experiment confirmed the best recipe of the balsam pear sweets in orthogonal experimental method.
为适应人们对低糖蜜饯食品的需要，对低糖苦瓜蜜饯的加工进行了研究，并通过正交试验确定了苦瓜蜜制液的最佳配方。
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