• There have been concerns around the sugar content of cereal and the food industry's involvement in pro-breakfast research—and even one claim from an academic that breakfast is "dangerous".

    人们长期以来很关注谷物的含糖量,以及食品行业在赞成吃早餐的相关研究中的参与,甚至学术界有一种观点认为早餐是“危险的”。

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  • They're actually drawn to foods with relatively high sugar content, such as grains and fruit.

    老鼠最喜欢的食物是那种糖类含量高的食物,比如谷物和水果。

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  • High sugar content snacks include dessert soup, cakes, chocolate, soft drinks, sweetened juices and tinned fruit etc.

    高糖类零食包括甜粥、蛋糕、巧克力、软饮料、加糖果汁和水果罐头等。

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  • Q: Are you suggesting that we need different food products or taxes on current ones, such as foods with high sugar content?

    问:你是否建议我们需要生产不同的食品,或者对目前的食品,例如含糖量过高的食品征税?

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  • Choosing snacks with lower sugar content would reduce caloric intake and play an important role in body weight management.

    选择低糖类零食会减少卡路里的摄入量,有助于控制体重。

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  • The sugar content in the starch syrup is determined.

    测定了淀粉糖浆中糖的含量。

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  • Because of its sugar content, it is called a glycoprotein.

    由于含有糖的成分,它被称为糖蛋白。

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  • The change of sugar content greatly depends upon the respiration.

    糖分含量的变化与呼吸作用关系甚大。

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  • It had no significant correlation with the total soluble sugar content.

    与可溶性总糖含量无明显相关性。

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  • The yield increases over 15%, and the sugar content slightly increases.

    甜菜块根产量增加15%以上,含糖率略有提高。

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  • The change of reducing sugar content had strong correlation with the amylase activity.

    糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。

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  • In this paper, sugar content in apple is detected by near infrared detecting technology.

    本文就是利用近红外检测技术对苹果中的含糖量进行检测分析。

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  • Furthermore, it can increase the soluble sugar content and free-proline content in leaves.

    盐分胁迫还使叶片中的脯氨酸和可溶性糖含量增加。

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  • The trend of dissoluble protein content of scions is the same as the dissoluble sugar content.

    各品种可溶性蛋白质含量变化趋势与可溶性糖含量是相同的。

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  • Higher reducing sugar content in needles seems the effective factor for the latency broken by the causal fungus.

    针叶中还原糖含量高似乎是影响病菌打破潜伏侵染的因素。

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  • Results:Both high and low dose of Three Yellow Preparation can reduce mouse's blood sugar content in different degrees.

    结果:三黄制剂高、低剂量组均能不同程度地降低小鼠血糖含量。

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  • This measuring system could be directly applied to quick analysis for sugar content of fruits with acceptable precision.

    该检测系统可以直接用于水果含糖量的快速分析且具有较高的准确性。

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  • Correlation analysis showed that total water content and soluble sugar content had close relations to the survival rates.

    相关分析结果表明,总含水量和可溶性糖含量与越冬存活率关系密切。

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  • The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.

    本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。

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  • The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.

    利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。

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  • Regulating fruit sugar content and composition for improvement of fruit quality by molecular biology is one of the focuses in recent years.

    采用分子生物学手段调控果实糖含量及成分、改良果实品质是近年来研究的热点之一。

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  • These results laid a solid foundation for the development of nondestructive measuring equipment of sugar content and maturity of watermelon.

    本研究结果为开发西瓜含糖量的无损检测设备打下了良好的基础。

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  • Conclusion: Three Yellow Preparation can reduce experimental mouse's blood sugar content, the dose is more, the hypoglycemic effect is better.

    结论:三黄制剂能降低试验小鼠血糖含量,剂量越大,降糖效果越显著。

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  • With Zhijiang 28 as CK, the changes of soluble sugar content and invertase activity and their connection in fruits of Hangjiang2 were analyzed.

    以之豇28为对照,分析了航豇2果实中可溶性糖含量和转化酶活性的变化及其联系。

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  • Controling temperature and time of shelf life, which reduces respiratory intensity and decomposes speed of sugar content, can keep sweet corn fresh.

    生产上可以通过控制贮存温度和时间,达到降低呼吸强度和糖分分解速率,保证鲜玉米品质的目的。

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  • Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.

    赤霉素ga处理后,显著提高了各种酶的活性,加速了胚乳养分的分解,还原糖含量迅速增高。

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  • Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.

    赤霉素ga处理后,显著提高了各种酶的活性,加速了胚乳养分的分解,还原糖含量迅速增高。

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