Sales of sugar and sweeteners, collectively worth about $4 billion in America alone, have hit a wall.
单在美国一地，食糖和甜味剂的销售额合起来就高达40亿美元左右，已显瓶颈之势。
As with sugar and artificial sweeteners the damage is cumulative: the longer you consume these fats, the greater the damage.
跟糖和人工甜味剂一样，它对人体的损害是累积的：你越长期吃这些脂肪，它对你的损害越大。
Reducing intake of processed foods and replacing sugar with natural sweeteners will increase your well-being, health, and energy.
减少加工食品的摄入量和用天然甜味剂取代糖，会增加你的幸福，健康和精力。
Despite the questions and controversies, artificial sweeteners, like sugar, are more popular than ever.
撇开这些疑问和争议，人造甜味剂，已经像糖一样，比以前使用得更为普遍了。
But if I had to make a choice between sugar and artificial sweeteners, I'd choose sugar in a heartbeat!
但是如果我不得不在糖和人工甜味剂之间做出选择，我会选择糖！
It is strange enough that most strict diets recommend artificial sweeteners to take the place of sugar and other natural sweeteners.
说来也真奇怪，那些最严格的节食的食谱推荐用人造的甜味剂来代替蔗糖和其他天然的甜食品。
Most artificial sweeteners - saccharin, aspartame and sucralose, for example - offer the sweetness of sugar without the calories.
大多数人工甜味剂，比如糖精、阿斯·巴特和三氯蔗糖，都能产生普通糖一样的甜味，但不会产生热量。
So does that mean you should ditch the artificial sweeteners and welcome sugar back into your life?
这是否表示你应该抛弃人工甜味剂，回到糖的世界？
That's why millions of people drink diet sodas and eat foods that contain artificial sweeteners in place of sugar.
这就是为什么成千上万的人喝减肥汽水和吃代糖食品。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low-calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
Hypoallergenic. Contains no sugar, lactose, soy, wheat, gluten, or allergenic yeasts. Free of artificial colors, flavors, sweeteners and preservatives.
低过敏性。不含糖，乳糖，大豆，小麦，面筋，或致敏酵母菌。没有添加人工颜色，口味，甜味剂和防腐剂。
Most artificial sweeteners - saccharin aspartame and sucralose, for example - offer the sweetness of sugar without the calories.
大多数人工甜味剂，比如糖精、 阿斯巴特和三氯蔗糖， 都能产生普通糖一样的甜味，但不会产生热量。
The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.
以莲子、面粉、功能性甜味剂等为原料，研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low - calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
In this paper, we reviewed on the application status and safety of sugar alcohols, oligosaccharides and high sweeteners in sugar-free foods.
本文主要对无糖产品中的糖醇，低聚糖，高倍甜味剂等甜味剂原料的应用概况及其安全性进行综述。
Development in sweeteners, fat replacers and bulking agents have provided many options for formulating new products with low fat, low sugar or lactose...
由于近年甜味剂、脂肪替代物等的不断开发和投入应用，市场上出现了众多低脂冰淇淋，低糖冰淇淋及低乳糖冰淇淋等。
Development in sweeteners, fat replacers and bulking agents have provided many options for formulating new products with low fat, low sugar or lactose...
由于近年甜味剂、脂肪替代物等的不断开发和投入应用，市场上出现了众多低脂冰淇淋，低糖冰淇淋及低乳糖冰淇淋等。
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