• The results indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.

    结果表明,丁二酸和丁香酸对枯草芽孢杆菌有抑菌作用。

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  • Not a natural gut bacterium, B. subtilis has long been used as a probiotic agent in food.

    枯草芽胞杆菌并不是一种天然存在于内脏的细菌,它们长期被用作食物的益生菌添加剂。

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  • The experimenters tested whether they could replicate the slime gradient in other kinds of bacteria, including Bacillus subtilis, Micrococcus luteus and Escherichia coli.

    研究人员对是否能够在其他种类的细菌,包括枯草芽孢杆菌,藤黄微球菌以及大肠杆菌中重现这种浓度梯度进行了试验。

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  • L-Alanine dehydrogenase, Rabbit anti-B. subtilis, Biotin.

    丙氨酸脱氢酶,兔抗枯草杆菌,生物素。

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  • Bacillus subtilis B-903 strain was isolated from apple orchard in Zhengzhou.

    作者从郑州苹果园中分离到枯草芽孢杆菌的一株强拮抗菌株。

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  • This invention also involves bacillus subtilis with this carrier to transform.

    本发明还进一步涉及用该载体转化的枯草芽胞杆菌。

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  • Bacillus subtilis, Enterococcus faecalis, Minerals and Fructo -oligosaccharide...

    枯草芽孢杆菌、粪肠球菌、矿物质和果寡糖。

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  • Bacillus subtilis showed strongly antibacterial activity against Aspergillus Niger.

    枯草芽孢杆菌对黑曲霉有强烈的抑制作用。

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  • V-general test results is bacillus subtilis and ordinary proteus reaction was positive.

    伏-普试验结果是枯草芽孢杆菌和普通变形杆菌反应呈阳性。

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  • Therefore, Bacillus subtilis was selected as xylanase gene expression host in this study.

    因此本研究选择枯草芽孢杆菌为木聚糖酶基因表达宿主菌。

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  • Methyl red test prove escherichia coli and bacillus subtilis and ordinary proteus positive;

    甲基红试验证明大肠杆菌、枯草芽孢杆菌和普通变形杆菌呈阳性;

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  • So far, only Bacillus subtilis 168 and its mutants have been used for gene cloning in the species.

    迄今文献中报道枯草杆菌基因克隆化都采用枯草杆菌168株及其突变体。

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  • But there was no fungicidal effect on Bacillus subtilis and the reason need deep-seated discussion.

    但五种中草药对枯草杆菌均无杀菌效果,其原因有待进一步探讨。

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  • Liquid culture of Bacillus subtilis B2 strain was precipitated by HCI, and extracted with methanol.

    枯草芽孢杆菌b 2菌株产生的胞外物质经盐酸沉淀,甲醇抽提获得粗制备物。

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  • The transformability of plasmid DNA in B. subtilis competent cell depends on its molecular structure.

    枯草芽孢杆菌感受态细胞的质粒转化与质粒的分子构型有关。

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  • The invention discloses a method for fermenting high-activity bacillus subtilis and a fermented product.

    本发明公开了一种高活性的枯草芽孢杆菌发酵方法及发酵产品。

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  • GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.

    GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。

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  • T he algorithm has been trained and tested on Bacillus subtilis promoter dataset by the jackknife method.

    对实际数据集进行的刀切法测试验证了算法的有效性。

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  • It was initially characterized as Bacillus subtilis by testing its morphology, physiology, and biochemistry.

    通过形态观察和生理生化特征分析,SY - 3被初步鉴定为枯草芽孢杆菌。

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  • The antagonistic strain Bacillus subtilis B68 was screened from banana plantation in Danzhou, Hainan province.

    枯草芽孢杆菌B68是从海南儋州市香蕉园中筛选获得的一株拮抗细菌。

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  • Colonization of antagonistic Bacillus subtilis BS-208 and BS-209 on phylloplane of tomato and soil was studied.

    对拮抗枯草芽孢杆菌BS-208和BS-209在番茄叶面和土壤中的定殖情况进行了研究。

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  • The result of activity screening indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.

    结论:所有化合物均为首次从该属植物中分离得到,琥珀酸和丁香酸对枯草芽孢杆菌有抑制作用。

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  • The effects of bacillus subtilis natto on the growth, performance and weaning age of sucking calves were investigated.

    研究添加的纳豆芽孢杆菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。

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  • The results showed the biosurfactants produced by Bacillus subtilis B1 and B2 had high endurance to heat, salt and acid.

    表明,B1、B2产生的表面活性剂对热、酸性和盐具有较强的耐性;

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  • This paper reported the results of Microbiological assay of actinomycin 23-21 using bacillus subtilis 63501 as testing organism.

    采用微生物检定法测定放线菌素23-21的抗菌活性,检定菌为枯草芽孢杆菌。

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  • The organic solvent extract of lichen had no inhibition on bacillus subtilis and their water extract had no antibacterial effect.

    地衣有机溶剂提取液对枯草芽孢杆菌无抑制作用,其水提液无任何抑菌作用。

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  • Objective: To ascertain methods of testing inhibitory spectrum and antagonistic effect of fermentation liquid of the Bacillus subtilis A.

    目的:确定测定拮抗细菌枯草芽孢杆菌A的抗菌谱及发酵液拮抗能力的方法。

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  • Objective: To ascertain methods of testing inhibitory spectrum and antagonistic effect of fermentation liquid of the Bacillus subtilis A.

    目的:确定测定拮抗细菌枯草芽孢杆菌A的抗菌谱及发酵液拮抗能力的方法。

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