The threshold temperature has been substantially underestimated in previous studies.
科学家们表示：“实际上，以往的研究低估了临界温度。
If non-extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.
如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。
If non-extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.
如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。
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