Perogies are boiled, baked or Fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Perogies是一种水饺，通常都是用未发酵的生面团夹着土豆，德国泡菜，碎肉，奶酪或水果煮，烘焙或炸制而成。
The production method is as the same as that of six foods including potato noodles, instant noodles, dumpling wrapper, steamed bread, steamed stuffed bun and roller.
制作方法和其它面条、方便面、饺子皮、馒头、包子、卷子等六项食品的制作方法一样。
The production method is as the same as that of six foods including potato noodles, instant noodles, dumpling wrapper, steamed bread, steamed stuffed bun and roller.
制作方法和其它面条、方便面、饺子皮、馒头、包子、卷子等六项食品的制作方法一样。
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