Shake with ice and strain over ice. Fill up with Tonic and serve with a straw.
加冰块摇合原料滤入冰块，注满汤力水，置入吸管。
Shake with ice and strain over ice. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料，滤入冰块。注满波士橘子苦酒搅合，置入吸管和搅棒。
Shake with ice and strain over ice. Add orange and lemon slice and fill up with sparkling mineral water. Stir gently and serve with a straw.
加冰块摇合滤入冰块，加少量橘瓣和柠檬片，注满发泡矿泉水，轻轻搅合置入吸管。
Shake all ingredients, except BOLS Grenadine, with ice and strain over ice. Stir firmly and add BOLS Grenadine in the middle of the drink. Serve with a short straw.
除波士石榴糖浆，摇合所有原料，滤入冰块，轻轻搅合，倒入杯底少量石榴糖浆，置入短吸管。
Combine ingredients given in a mixing-glass half-filled with ice. Strain into a chilled cocktail glass. Then a twist of orange over the surface.
混合所有原料入盛有半杯冰块的混合杯，滤入冰过的鸡尾酒杯，杯口表面饰以橘子扭曲。
Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass. Then a twist of lemon over the surface.
混合所有原料入盛有冰块的摇壶，滤入冰过的鸡尾酒杯，顶部饰以柠檬扭曲。
Shake the Bols Vodka, Bols Coffee and espresso with ice, strain into the glass, and layer heated cappuccino foam over the top.
加冰摇合波士伏特加，波士咖啡及爱思巴苏，滤入冰过的杯子，分层倒入热卡布其诺泡沫。
Shake vanilla and cream over ice and strain to float. Finally float apple brandy on top. Dust with cinnamon powder.
加冰摇和香草和奶油浮在杯内。最后注入适量苹果白兰地。洒少许肉桂粉末。
Shake all ingredients with ice. Strain into a highball glass over ice cubes. Serve with a straw.
加冰块摇合所有原料，滤入盛有冰块的海波杯，置入吸管。
Shake all ingredients with ice. Strain into a rocks glass over crushed ice. Serve with a licorice stick (Twizzler) with the ends cut off to form a straw.
加冰块摇合原料，滤入盛有碎冰的短饮杯。置入一根甘草棒(扭曲)，最后置入一根吸管。
Shake all ingredients with ice except BOLS Blackberry. Strain into a highball glass over crushed ice. Top with BOLS Blackberry.
除波士黑莓外加冰混合所有原料，滤入海波杯，滤入碎冰，注入适量波士黑莓力娇酒。
Muddle 6 blackberries in the shaker, then add the ingredients above plus 2 barspoons of sugar syrup and 2 barspoons of freshly-squeezed lemon juice, shake, then fine-strain over crushed ice.
捣碎6颗黑莓入摇合器，再加入混合2吧匙糖浆和2吧匙新鲜压榨的柠檬汁，最后滤入碎冰。
Shake all ingredients except soda water with ice, strain over fresh ice and top with soda water. Purists insist Collinses should be stirred, but a shaken Collins has far more flavour.
除苏打水外加冰摇合原料，滤入冰块注入适量苏打水。纯味的柯林斯应该被搅合，但是摇合柯林斯会使酒更有风味。
Shake all ingredients except club soda and strain into a highball glass over crushed ice. Fill with club soda. Stir and Serve.
除苏打水外摇合所有原料，滤入盛有碎冰的海波杯，搅合。
Shake with remaining ingredients ice and double strain over crushed ice. Spray with a flamed lemon zest. Garnish with a flower petal.
加冰摇和剩余的原料重复滤入碎冰。撒入少量红色柠檬皮，饰以花瓣。
Muddle raspberries and strawberries in base of shaker. Add other ingredients apart from cream., shake with ice and fine strain into chilled glass. Lightly whip cream and layer over drink.
再摇合器底部捣碎覆盆子和草莓。不加奶油，其他混合，加冰摇合入滤过的杯子。在杯口分层倒奶油。
Strain into old fashioned glass over 2 ice cubes. Place egg yolk on top without breaking it. Add dash of cayenne pepper.
最后把蛋黄放在最上，但不要搅烂它，再把少量辣椒及胡椒粉放在上面。
Put more ice cubes into a large hurricane glass and strain the cocktail over the ice.
然后在一个大玻璃杯中放入一些冰块，将调制好的酒倒入杯中淹没冰块。
Put more ice cubes into a large hurricane glass and strain the cocktail over the ice.
然后在一个大玻璃杯中放入一些冰块，将调制好的酒倒入杯中淹没冰块。
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