Fermentation technics optimization and screening of the strain suitable for liquid fermentation were carried out on the basis of solid fermentation.
本实验在固体发酵的基础上，进行了适合液体发酵菌株的筛选和工艺的探索，为木聚糖酶液体发酵生产打下基础。
Fermentation technics optimization and screening of the strain suitable for liquid fermentation were carried out on the basis of solid fermentation.
本实验在固体发酵的基础上，进行了适合液体发酵菌株的筛选和工艺的探索，为木聚糖酶液体发酵生产打下基础。
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