The relationship between ripen-softening and changes of storage starch in postharvest mango fruits was studied.
研究了芒果后熟软化与贮藏淀粉变化之间的关系。
By using 7 rye additional wheat lines as materials, the effects of rye chromosomes on wheat seed storage starch development and endosperm cell number were studied.
利用小麦-黑麦的7个附加系为材料，研究了黑麦染色体对籽粒淀粉粒的形成和胚乳细胞数目多少的影响。
Trees convert some of the glucose to starch, which they use for energy storage.
树木把一些葡萄糖转化成淀粉，作为能量存储起来。
The main storage materials of cassava are starch and protein.
木薯块根贮藏物质主要是淀粉和蛋白质。
So When compared with the starch and the general color of oxidized starch than the lighter, lower viscosity and easier storage.
因此和普通的淀粉相比起来氧化淀粉颜色都比较浅，黏度比较低，更容易储存。
Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.
存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。
So that the drying is quickened and the poor stability and short-time storage of the starch adhesive are solved.
有效地提高了干燥速度，解决了淀粉粘合剂稳定性差，贮存期短的问题。
Thede-non starch lipid can improve the storage stability of the brown rice.
脱去非淀粉脂能改善糙米储藏稳定性。
The objective of this research is to study changes of resistant starch content of corn starch processed by single-screw extrusion processing and thereafter storage.
本研究旨在探讨玉米淀粉经单轴挤压加工与储存后，挤出物中抗性淀粉含量的变化。
Starch is the main storage carbohydrate in higher plants, and also the most important ingredient in food crops.
淀粉是高等植物中碳水化合物的主要贮藏形式，也是粮食作物产品的最主要成分。
Resistant starch in a meal is associated with less fat storage after that meal.
在一餐的反抗的淀粉与那一一餐后的比较不胖储藏有关。
Of them, most highly-expressed genes encoded storage proteins, starch, ribosome proteins, initiation factors, elongation factors and transcription factors.
统计结果显示，贮藏蛋白以及相应的核糖体蛋白，起始因子，延伸因子以及转录因子等基因高丰度表达。
The change of storage nutrition substance in Seriphidium transilien's roots, such as soluble proteins, soluble sugar, deoxidizing sugar and starch, were studied under various defoliation intensities.
以新疆蒿类半灌木荒漠草地建群种伊犁绢蒿为材料，探讨刈割强度对其根系贮藏营养物质的影响。
Starch is the main storage component in rice endosperm, and accounts for about 70 ~ 90 percentage of the dry weight of grain.
淀粉是稻米的最重要组成成分，占胚乳干重的70 - 90%，因此淀粉的组成与结构是决定稻米品质的重要因素。
Starch is the main storage component in rice endosperm, and accounts for about 85 percent of the dry weight of grain.
淀粉是稻米的最重要组成成分，占胚乳干重的85%以上，因此淀粉的组成与结构是决定稻米品质的最重要因素。
Starch is the main storage component in rice endosperm, and accounts for about 85 percent of the dry weight of grain.
淀粉是稻米的最重要组成成分，占胚乳干重的85%以上，因此淀粉的组成与结构是决定稻米品质的最重要因素。
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