Introduces the design on the sterilization process of bio fermentation characterized by modern biotechnology.
阐述了以现代生物技术为特征的生物发酵工厂灭菌工艺的设计方法。
This is accomplished primarily by validation of the sterilization process or of the aseptic processing procedures.
这主要是通过灭菌工艺或者无菌操作程序的验证来完成。
The company shall establish documented procedure for the validation of sterilization process, which shall be earlier than the initial use.
公司对灭菌过程的确认建立文件化程序，灭菌过程确认应在最初使用前进行。
A sterilization process, which complies with international and national standards, is prerequisite to marketing sterile medical device globally.
符合国际和国内相关规范的灭菌过程是无菌医疗器械进入国际市场的前提条件。
The second part was about heat mass transfer models in moist sterilization process, from which the heat transport time could be theoretically calculated.
文中的第二部分对湿热灭菌中的热量和质量传递进行了研究，目的是通过理论计算确定湿热灭菌过程中的热穿透时间。
Laparoscopic silicone rubber tube attachment of cap of medical instruments, laparoscopic in the high-temperature sterilization process, still can maintain good performance.
腹腔镜硅橡胶管帽系医用腹腔镜的附件，在器械的多次高温消毒过程中，仍能保持良好的性能。
Since the earliest days of parenteral manufacturing it has been recognized that many drugs and biologics would not withstand a physical sterilization process in their final container.
自打注射用药品生产开始，人们就认识到在最终容器内很多药物和生物制品无法承受物理灭菌过程。
All the package materials shall be suitable for sterilization process. The inner package shall have excellent air-tightness and ensure the product free of Bacterium within its shelf life.
各种包装材料适用于灭菌过程的规定，内包装密封性良好，能保证在产品有效期内内装物保持无菌。
The preparation method comprises: weighting the components according to the content of the components; mixing and stirring the raw materials, canning and sealing after the sterilization process.
按各种成份量取各组分，将上述原料混合搅拌、灭菌处理后罐装、封口。
This series of equipment for continuous operation, has been continuous sterilization packaging products for the next production process.
该系列设备连续运转，已灭菌的包装产品被源源不断送人下一生产工序。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
A drink produced by hawthorn and carrot juice was introduced. And its optimal ratio of process, optimal using of the clarifier and optimal conditions of sterilization were studied.
介绍了山楂胡萝卜为原料生产的山楂胡萝卜汁果蔬饮料，着重研究了山楂胡萝卜汁生产工艺的最佳配比、澄清剂的最佳用量及最佳杀菌条件等。
RESULTS Quality control was formed in the practice process when sterilization and aseptic technique was performed in routine work at clean operating sector.
结果洁净手术部每个工作环节，把消毒技术规范融于每天每步工作之中，形成实施过程质量。
For the former, we can control the process of zymolysis, technical sanitation and sterilization strictly.
对生物混浊，可通过控制发酵过程、工艺卫生和严格的巴氏杀菌保证啤酒的保质期。
The result showed that the key of process of vacuum keeping-fresh sweet and glutinous maize are time, pressure and temperature of sterilization.
研究表明，真空包装保鲜甜、糯玉米穗关键技术在于灭菌时间、压力和温度。
Sterilization desired shall be finished through presupposed sterilization formula just by pressing a starting button during the whole production process.
整个生产过程只需按一个启动按钮就能按预设的杀菌公式完成你所想要的杀菌过程。
The mulberry jam is made from fresh mulberry and sugar, citric acid, thickening agent. by undergoing a set of process as pulping, vacuum concentration and sterilization.
桑椹果酱是以新鲜桑椹为主要原料，添加砂糖、柠檬酸、增稠剂等辅料，经打浆、真空浓缩、灭菌等工序加工而成的低糖果酱。
The flash-heating-and-cooling aseptic process reduces the energy use and nutrient loss found in conventional sterilization.
闪速加热和冷却过程中的无菌减少能源使用及养分流失发现，在常规消毒。
OBJECTIVE To apply and practice the process and effect of low temperature steam formaldehyde(LTSF) sterilization for heat-sensitive goods.
目的探讨低温蒸汽甲醛灭菌方式对不耐热物品灭菌的步骤和效果。
The process, which is a high-quality and efficient technical measure, has advantages of easy operation, good sterilization effect and low energy consumption.
本工艺具有操作容易、灭菌效果好、耗能低的特点，是一种优质高效的技术措施。
The results indicated that the prepared bactericide had good sterilization under the optimal process condition.
结果表明，在优化的工艺条件下，制得的聚季铵盐杀菌剂具有良好的杀菌效果。
With a combined technological process with bag-type filter, continuous UF and UV sterilization was used for water treatment of marine culture with circulation and utilization.
采用袋式过滤、连续超滤和紫外杀菌组合工艺对工厂化海水养殖水进行循环利用处理。
The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with low temperature storage was the optimum method process.
试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。
The actualities of the research of HVEF in food preservation, drying, sterilization, thawing and aging process have been expatiated.
阐述了静电场技术在食品保鲜、干燥、杀菌、解冻和催陈等方面的应用。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
The invention provides a flavor curing method of sauced loobah, the method adopts the steps of pickling, roll-kneading, cooking, cooling, sterilization, and the like to process raw materials;
本发明提供了一种酱卤肉的风味固化方法，该方法采用对原料进 行腌制、滚揉、煮制、冷却、灭菌等工艺步骤；
The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products.
本发明涉及用于颗粒食品的表面巴氏杀菌或表面消毒的方法。
OBJECTIVE To investigate the method of quality control on the whole process in sterilization supply department.
目的探讨医院消毒供应科全程工作的质量管理方法。
The Sterilization effect of micro electrolysis process on anaerobic or facultative aerobe microbes in industrial circulating water system was studied under different conditions.
研究了微电解方法对工业循环水中厌氧或兼性厌氧细菌的杀灭作用，结果显示，杀菌率的大小与施加的电流密度和处理时间成正比。
The condition of preparation process, dissolution property in vitro, antibacterial activity in vitro and the sterilization experiment were studied.
考察了微球的制备条件，对其体外溶出、体外抑菌、灭菌实验进行了研究。
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