The dynamical model of static fermentation of Bacterial Cellulose was studied and established.
对静态发酵生产细菌纤维素的动力学模型进行了研究。
The paper mainly studied the dynamical model of the static fermentation of Bacterial Cellulose(BC). Thus the dynamical model of BC in static fermentation was established.
对静态发酵生产细菌纤维素的动力学模型进行了研究，初步建立了细菌纤维素静态发酵生产的动力学模型。
Based on the static fermentation, this paper analyzed X-ray diffraction patterns, permeability and holding water capacity. The important data could apply to medical application.
在静态培养的基础上，分析了细菌纤维素膜的X -衍射图谱、渗透性能和持水性等，为细菌纤维素在医学上的应用积累了重要的基础数据。
The static and dynamic tests of methane production from food wastes hydrogen-fermentation residue were done.
试验结果表明：产氢残渣进行甲烷发酵是可行的。
The xylitol fermentation broth was carried out static state discoloring by using activated carbon.
研究用活性碳对木糖醇发酵液的分批脱色。
The xylitol fermentation broth was carried out static state discoloring by using activated carbon.
研究用活性碳对木糖醇发酵液的分批脱色。
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