The flour grains came mostly from cattails and ferns, plants whose roots are rich in starch, kind of like a potato.
面粉主要来自于香蒲和蕨类植物，这些植物的根富含淀粉，有点像土豆。
They also use the starch-rich fruit to produce a kind of flour, and the rest of the coconut is used for animal feed and charcoal.
他们也用这种富含淀粉的果实来生产一种粉，椰子剩下的部分则用作动物的饲料和制成木炭。
Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.
年糕通常用糯米粉、小麦粉、盐、水、糖制成，无论蒸、炸，还是冷吃，都十分美味。
The retrogradation characteristics of rice flour and starch system were studied by dsc and dynamic rheometry.
利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究。
Starch granules and gluten molecules are both present in the wheat plant and are the two main players in the process of converting flour into bread.
淀粉颗粒和麸质分子都是由小麦植物中提取的，是在从面粉到面包这一转变过程中的两种主要成分。
Sift flour, starch and baking powder into a bowl. Set aside.
蛋糕面粉，淀粉和烤粉混合过筛到盆里备用。
I can not eat foods containing soy sauce, flour, starch, batter, bread or MSG.
我不能吃含任何酱油、面粉、淀粉、面糊、面包、味精的食物。
Damage starch had negative correlation with flour falling number.
破损淀粉与面粉的降落数值呈负相关。
The influence of protein quality, starch quality, enzyme and lipids of wheat flour on the quality of steamed bread are analyzed synthetically.
综合分析了小麦与面粉的蛋白质品质、淀粉品质、酶、脂类物质等对馒头品质的影响。
Air classification can be used to separate a flour into fractions with different ratios of protein to starch.
气力分级可用来将面粉分成不同蛋白质一淀粉比率的级分。
Yeast transforms the carbohydrate decomposed by starch in the flour into carbon dioxide and other chemical elements and makes the dough fluffy under the effect of the gas.
酵母将面粉中淀粉分解后的糖类物质转化为二氧化碳等，使面团在气体作用下变得蓬松。
The processing technology of Fried onion chips was studied from the ratio of raw materials to forming conditions using the onion flour and potato starch as the main raw materials.
以洋葱粉和马铃薯淀粉为主要原料，从原料的配比和成型条件等方面对洋葱脆片的制作工艺进行了研究。
Company Activity: Production of flour, pasta, crackers and cookies, bakery products, starch products.
面粉，面团，饼干，曲其饼，面包店产品，淀粉的生产。
Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.
随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。
Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.
结果表明，以土豆淀粉为主生产土豆面包是可行的，其生产用原料的较佳配比为：土豆淀粉60%、谷朊粉18%、小麦面粉22%。
Comparing with parent flour, protein content, moisture, ash, starch and damaged starch content in the coarse and fine had rather large variation, and rheologic behaviours of the fine were improved.
与原小麦粉相比，粗粉和细粉的蛋白含量、水分、灰分、淀粉和破损淀粉含量都有较大的变化，并且细粉的流变性能有所改善。
A smooth viscous mixture, as of flour and water or of starch and water, that is used as an adhesive for joining light materials, such as paper and cloth.
浆糊一种如面粉和水或淀粉和水的粘滑混和物，在粘贴轻材料，如纸张和布时作为粘贴剂。
Products: Refined rice, glutinous rice flour, spirit, candy, PVC floor board, starch, glucose.
主要产品：精制米、糯米粉、白酒、糖果、PVC地板、变性淀粉、葡萄糖。
The test result indicated that compared with wheat flour, potato flour featured very low moisture content, relatively big falling number and relatively high crude starch content.
试验结果表明，较之小麦粉，马铃薯全粉水分含量很低，降落值较大，粗淀粉含量较高；
Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.
与玉米淀粉比较，糊的凝沉性弱为其最主要的特性，而且有的样品具备较好的抗剪切稳定性。
Carbohydrates are foods which have a large quantity of starch or sugar, such as potatoes, flour, rice, and sugar.
碳水化合物是含有大量淀粉或糖的食物，如像土豆、面粉、大米、白糖。
Bean products, Rice and grains, Nuts and kernels, Starch and flour.
豆类，大米及谷物，坚果仁果，淀粉，面粉。
Ingredients: sweet potato starch, buckwheat flour, kudzu powder, fine wheat flour, fine salt, pure water.
配料：红薯淀粉、荞麦粉、葛粉、优质小麦粉、精盐、纯净水。
It may be mixed with other meats and additives such as cereals, vegetable starch, soy flour, preservatives, artificial colourings, salt, and various herbs and spices.
它还可以与其它肉类及添加剂混合，如：谷类、植物淀粉、豆粉、防腐剂、人工色素和其它香料等。
Sift flour, starch, and baking powder together in a bowl.
面粉，淀粉和泡打粉混合在一盆里。
The applications of modified starch in food industry such as flour food, backed food, sweet food, frozen food, drink, flavoring, stuffing and candy are introduced.
介绍了变性淀粉在食品工业诸如面制品、焙烤食品、甜品、冷冻食品、冷饮、调味品、馅料和糖果中的应用。
The important influence factors for the damaged starch contents of wheat flour were studied through respectively determining the damaged starch contents of the samples.
样品处理后分别测定破损淀粉含量，研究影响小麦粉淀粉破损的重要工艺因素。
The quality of wheat flour is worse when resistant starch is added to higher content.
但当较高含量的抗性淀粉添加于小麦粉中，在一定程度上恶化了小麦粉的加工性能。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
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