Conclusions: New BPO standard enhance the whiteness of flour greatly and does not have great influences on the quality of flour.
结论：增白剂新标准用量对面粉的白度有明显提高，且对面粉质量指标及品质影响不大。
That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises.
小麦粉的标准化生产应以小麦粉质量标准为工作核心，健全面粉企业的标准化体系。
Testing protein, moisture and ash contents etc in wheat flour with a near-infrared reflectometer has become a standard method known world widely.
近红外检测小麦面粉中的蛋白质、水分和灰分等成分已成为国际公认的标准检测方法。
The paper has importance of direction in preparation and repetition of standard control sample of rice and wheat flour fineness.
本文对大米、小麦粉精度标准样品的研制、复制和使用等具有参考作用。
The influences of the new national standard on product structure, selection of raw materials, wheat blending technology, flour milling technology and after-treatment of flour were pointed out.
针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。
The author's consideration on the problems about the green food-rice standard and the green food-wheat flour standard is described in this paper. Some suggestions are given.
本文主要指出了绿色食品大米和绿色食品小麦粉标准中存在的某些问题，并提出了一些建议，对粮食加工厂生产这些产品有参考价值。
As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
根据社会需求，我国面粉加工由生产标准粉逐步转向生产特制粉。
As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
根据社会需求，我国面粉加工由生产标准粉逐步转向生产特制粉。
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