There was no significant difference in the vitamin C contents of spring peanut under different light qualities film.
不同处理对春花生果实维生素C的含量没有影响。
The relational grade analysis of the grey theory was applied in multifactorial quantitative evaluation of new spring peanut varieties in Fujian province.
应用灰色系统理论中的关联度分析法，对福建省近年来育成的春花生新品种进行了综合定量评价。
The fat of spring peanut was higher under blue film than that under other light qualities film, secondly under white film, which was lower under green film than that under others.
春花生果实的粗脂肪含量以蓝膜下的最大，其次为白膜，绿膜下的最小。
The fat of spring peanut was higher under blue film than that under other light qualities film, secondly under white film, which was lower under green film than that under others.
春花生果实的粗脂肪含量以蓝膜下的最大，其次为白膜，绿膜下的最小。
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