The effects of moisture vaporization and organic matter pyrolysis on crown fire spreading are discussed, and the characteristic curves are obtained by numerical calculation.
通过数值分析，得到树冠火蔓延速度特性曲线，研究水份蒸发和有机物热解对树冠火蔓延速度的影响。
The effects of moisture vaporization and organic matter pyrolysis on crown fire spreading are discussed, and the characteristic curves are obtained by numerical calculation.
通过数值分析，得到树冠火蔓延速度特性曲线，研究水份蒸发和有机物热解对树冠火蔓延速度的影响。
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