Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.
像豆腐、豆豉和强化豆奶这类大豆制品在这方面有双重功能，因为它们可同时提供钙和蛋白。
Kashi cereal with soymilk and berries or other fruits.
Kashi牌谷物+豆奶+浆果或其他水果。
Combined with soymilk barrel, heater, pipe, valve.
设备由浆槽、加热器、管路、阀门组成。
Short-time cooking with low pressure steam can produce delicious soymilk of high quality.
利用充分的低压蒸气短时间加热！
The fluid director for the soymilk machine has high crushing efficiency and is easy to clean;
该豆浆机导流器粉碎效率高、更易清洗；
I like to know whether I should drink milk or soymilk for calcium, without the unwanted hormone.
我想知道我是否应该喝牛奶或豆浆钙没有不必要的激素。
HyongBongKoh Im: Sesame Seed, Egg Powder, Soymilk Powder, Organic Products, Choco Pie, Confectioneries.
进口：芝麻籽，鸡蛋粉，豆奶(豆浆)粉，有机产品，巧克力派，糖果。
The soymilk machine is simple and reasonable in structure, double in safety, safe to use and convenient to operate.
其结构简单合理、双重保险、使用安全、操作方便。
In view of these, the lipid reducing function of tested strain and fermented soymilk were investigated in this study.
在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。
However, GMOs do not include non-living ood products produced rom GM crops, such as corn oil, soymilk and polished rice.
但是，基因改造生物不包括由基因 改造作物所制成的无生命的食用产品，例如粟米油、豆奶及精制白米。
As salt-coagulant concentration in soymilk increased, tofu-gel strength increased, whereas water-holding capacity decreased.
增加盐类凝固剂浓度，可以强化豆腐凝胶强度，但对保水性有弱化作用。
On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.
在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。
A packing film of polyvinyl soymilk is prepared by taking HDPE, LLDPE and color mother material as raw materials and extruding.
提供一种聚乙烯豆奶包装膜，它采用高密度聚乙烯(HDPE)线性低密度聚乙烯(LLDPE)、色母料原料，经挤出工艺制成。
Soymilk is basically whole soy beans soaked in water and squeezed to produce a milky liquid, and tempeh is actual soybeans fermented.
豆奶仅仅是大豆浸泡在水中，然后压榨成乳状的液体而已，丹贝实际上是大豆发酵而成。
The nutritional value, anti-nutritional factors and hygienic indicators of soymilk yoghurt fermented by lactobacillus were studied.
对作者用乳酸发酵制作的酸豆奶的营养价值、抗营养因素的分解破坏及卫生学指标进行了分析研究。
Combined with actuator, filter mesh, segregating basket and base. It separates the soymilk from the okara mixture to soymilk and okara.
设备由传动装置、滤网、分离筐、机架组成，卧式离心机将大豆的浆渣混合物分离为豆浆和豆渣。
Asepsis pipe sterilizing machine, which is special for soymilk, liquid beverage, milk and fruit juice asepsis packing matched designing.
无菌型管式杀菌机，专为豆浆、液体饮料、牛乳、果汁等无菌包装设备配套设计。
The utility model relates to a pulverizing part of an electric kitchen implement, in particular to a pulverizing blade of a soymilk machine.
本实用新型涉及一种厨房电动器具粉碎部件，尤其是豆浆机粉碎刀片。
Using non-odor soybean as the material to make soymilk yogurt, the optimal processing technology were investigated with orthogonal experiment.
试验利用无腥味大豆为主要原料生产酸豆奶，通过正交试验确定了无腥大豆加工酸豆奶的最佳工艺条件。
The invention relates to a device for making soymilk, rice paste, fruit and vegetables at home, in particular to a fluid director for a soymilk machine.
本发明涉及一种家庭制作豆浆、米糊和果蔬的装置，特别涉及一种豆浆机导流器。
The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.
采用单因素实验及正交实验分别研究了单个磷酸盐、柠檬酸盐及复合磷酸盐对果汁豆奶稳定性的影响。
That is as simple as a bowl of whole grain cereal with low-fat milk and blueberries or a smoothie made from soymilk, fruit, and oats or toasted wheat germ.
早餐可以如此简单，一碗泡在低脂牛奶里的全谷物，蓝莓或用豆奶制成的奶昔，燕麦或烤过的小麦胚芽。
Pipe hot filling sterilizer machine is special for soymilk, milk, beverage, alcohol produce enterprise to hot filling packing equipment matched designing.
管式热灌装杀菌机专为豆浆、乳品、饮料、酒类生产企业的热灌装包装设备配套设计。
When the denatured protein meets the gypsum, the boiling soymilk quickly coagulates. The change is so drastic that it can be see in a blink of eye in ancient days.
在煮沸的豆浆中，变性的蛋白质和石膏相遇后迅速发生胶凝作用，这种变化如此巨大，以至于在瞬间就可以觉察到。
The qualities and efficiencies of Yuba production are affected by many factors such as soybeans, soy-soaking, soymilk preparation, heating and additives in the process.
本文综述了原料、加工过程(大豆浸泡、豆浆制备、加热保温揭竹)和添加剂等方面对腐竹生产的影响，并提出了提高腐竹产品质量和产率的对策。
The researching development of soymilk clotting enzyme(SCE)was reviewed in this paper, and the low clotting strength was considered to be the limitation of it's application.
对豆乳凝固酶的研究应用情况进行了全面的回顾，认为凝固强度低是制约豆乳凝固酶应用的主要原因。
Soymilk material processing experiment is brought out in the sample machine, the feasibility in practice is testified through the experiment, it is worth of making further re...
在实验样机上进行了豆乳原料均质实验，验证了该系统在实践上的可行性，值得进行进一步深入的研究。
Then, the bacterial-fermented cheese was made from soymilk treated with soy cheese bacterial starter cultures (DH1, GH4) and Lactobacillus rhamnosus 6013 at definite conditions.
然后使用大豆奶酪细菌DH1、GH4结合该菌加入到豆奶中，在一定条件下制成细菌型发酵大豆奶酪。
Then, the bacterial-fermented cheese was made from soymilk treated with soy cheese bacterial starter cultures (DH1, GH4) and Lactobacillus rhamnosus 6013 at definite conditions.
然后使用大豆奶酪细菌DH1、GH4结合该菌加入到豆奶中，在一定条件下制成细菌型发酵大豆奶酪。
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