Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.
像豆腐、豆豉和强化豆奶这类大豆制品在这方面有双重功能，因为它们可同时提供钙和蛋白。
Kashi cereal with soymilk and berries or other fruits.
Kashi牌谷物+豆奶+浆果或其他水果。
The fluid director for the soymilk machine has high crushing efficiency and is easy to clean;
该豆浆机导流器粉碎效率高、更易清洗；
The soymilk machine is simple and reasonable in structure, double in safety, safe to use and convenient to operate.
其结构简单合理、双重保险、使用安全、操作方便。
As salt-coagulant concentration in soymilk increased, tofu-gel strength increased, whereas water-holding capacity decreased.
增加盐类凝固剂浓度，可以强化豆腐凝胶强度，但对保水性有弱化作用。
On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.
在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。
The nutritional value, anti-nutritional factors and hygienic indicators of soymilk yoghurt fermented by lactobacillus were studied.
对作者用乳酸发酵制作的酸豆奶的营养价值、抗营养因素的分解破坏及卫生学指标进行了分析研究。
Combined with actuator, filter mesh, segregating basket and base. It separates the soymilk from the okara mixture to soymilk and okara.
设备由传动装置、滤网、分离筐、机架组成，卧式离心机将大豆的浆渣混合物分离为豆浆和豆渣。
Asepsis pipe sterilizing machine, which is special for soymilk, liquid beverage, milk and fruit juice asepsis packing matched designing.
无菌型管式杀菌机，专为豆浆、液体饮料、牛乳、果汁等无菌包装设备配套设计。
The utility model relates to a pulverizing part of an electric kitchen implement, in particular to a pulverizing blade of a soymilk machine.
本实用新型涉及一种厨房电动器具粉碎部件，尤其是豆浆机粉碎刀片。
Using non-odor soybean as the material to make soymilk yogurt, the optimal processing technology were investigated with orthogonal experiment.
试验利用无腥味大豆为主要原料生产酸豆奶，通过正交试验确定了无腥大豆加工酸豆奶的最佳工艺条件。
The invention relates to a device for making soymilk, rice paste, fruit and vegetables at home, in particular to a fluid director for a soymilk machine.
本发明涉及一种家庭制作豆浆、米糊和果蔬的装置，特别涉及一种豆浆机导流器。
The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.
采用单因素实验及正交实验分别研究了单个磷酸盐、柠檬酸盐及复合磷酸盐对果汁豆奶稳定性的影响。
When the denatured protein meets the gypsum, the boiling soymilk quickly coagulates. The change is so drastic that it can be see in a blink of eye in ancient days.
在煮沸的豆浆中，变性的蛋白质和石膏相遇后迅速发生胶凝作用，这种变化如此巨大，以至于在瞬间就可以觉察到。
The researching development of soymilk clotting enzyme(SCE)was reviewed in this paper, and the low clotting strength was considered to be the limitation of it's application.
对豆乳凝固酶的研究应用情况进行了全面的回顾，认为凝固强度低是制约豆乳凝固酶应用的主要原因。
The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。
It is suitable for various kinds of hot filling packing like: housetop paper, glass bottle, plastic glass, PET packing and so on, which specially for soymilk, fruit juice, tea and milk produce.
它适用于各种类型的热灌装包装如：屋顶纸包、玻璃瓶、塑料瓶、PET包装等，特别适用于豆浆、果汁、茶和乳品等饮料的生产。
HyongBongKoh Im: Sesame Seed, Egg Powder, Soymilk Powder, Organic Products, Choco Pie, Confectioneries.
进口：芝麻籽，鸡蛋粉，豆奶(豆浆)粉，有机产品，巧克力派，糖果。
Soymilk is basically whole soy beans soaked in water and squeezed to produce a milky liquid, and tempeh is actual soybeans fermented.
豆奶仅仅是大豆浸泡在水中，然后压榨成乳状的液体而已，丹贝实际上是大豆发酵而成。
Soymilk is basically whole soy beans soaked in water and squeezed to produce a milky liquid, and tempeh is actual soybeans fermented.
豆奶仅仅是大豆浸泡在水中，然后压榨成乳状的液体而已，丹贝实际上是大豆发酵而成。
应用推荐