The primary tastes of sour and bitter are near the junction of the soft and hard palates in the roof of the mouth .
酸味和苦味的基本味蕾位于靠近口腔顶部软硬颚的交界处。
For the first experiment, 500 men and women were shown a long list of foods with equal Numbers of sweet, salty, sour and bitter foods. These included chocolate cake, bacon, vinegar and radishes.
在第一次试验中，将列有许多食物的清单展示给500名男女，清单上包括甜的、咸的、酸的和苦味的食品，每类食品数量相同，其中包括有巧克力蛋糕、培根、醋和小萝卜。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.
此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。
It also goes without saying that sweet fruits contain more sugars than bitter and sour fruits.
不用说，甜的水果比苦的和酸的水果含有更多的糖。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods. Taste buds react to sweet, sour, salty, and bitter.
舌头上有味蕾，它们是一小群能识别食物中化学成分的感官细胞，能识别出甜、酸、咸、苦。
During lunch and snack times, give labels for the different; sweet, bitter, sour, salty, and so on.
在午餐或快餐的时候，给他们看不同的标签；甜、苦、酸、咸等等。
Our taste buds allow us to detect sweet and sour, salty and savory, and, of course, bitter.
我们的味蕾使我们能感受出酸甜咸辣，当然还有苦味。
Taste buds react to sweet, sour, salty, and bitter. Messages are sent from the taste buds to the areas in the cortex responsible for processing taste.
信号会从味蕾传送到大脑皮质中负责处理味觉的区域。
Although it tastes sour and even bitter at the beginning, you will also taste the sweetness inside if you don't give up.
虽然一开始的时候它尝起来是酸的甚至是苦的，但是如果你不放弃你也会尝到里面的甜头。
Although the study are all fully inaction, but we should adhere to sour aftertaste to keep sweet, bitter and spicy will be built into an invincible faith.
虽然读书无为具全，但是，我们要坚持回味酸味，保持甜味，将苦味和辣味筑成一个无坚不摧的信念。
Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
The wine of love is sweet and bitter. Two people drink, sweet dew; three people drink, sour vinegar; drink, to be poisoned.
爱之酒甜而苦。两人喝，甘露；三人喝，酸醋；随便喝，要中毒。
Without our sense of smell, our only taste sensations would be: sweet, sour, salty, and bitter.
如果没有嗅觉，我们的基本味觉就只是：甜、酸、咸和苦。
This is an important reason why sorghum distillery residue, a by-product of sorghum distillery that tastes sour, bitter, astringent, and other undesirable flavor, are of such poor palatability.
因为如此，亦直接影响其酿酒后的副产物-高粱酒糟酸、苦、涩味及其他不良风味等适口性不佳之重要原因。
Flavor factors include both sensations perceived by the tongue which include sweet, salty, sour, and bitter, and aromas perceived by the nose.
风味要素既包括舌头所能尝到的口味，如甜味、咸味、酸味和苦味，也包括鼻子所能闻到的香味。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
For many Japanese the classical gustatory quartet of sour, sweet, salty and bitter seems insufficient.
对许多日本人来说，似乎酸甜咸苦这四种经典的味觉还不够。
Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.
鲜味是最先由日本人鉴别出的一种强烈的味道，是舌头能够检测到的除了酸、甜、苦、咸以外的第五种味道。
The sweet and sour vinegar astringent but not bitter strong spicy wine.
而醋有酸甜涩，却没有酒的香辣苦烈。
Most of us know about the five basic tastes (sour, sweet, salty, bitter and umami), and now scientists of Purdue University have found enough evidence to prove that "fat" is the sixth basic taste.
大多数人都知道五种基本的味觉----酸、甜、咸、苦，鲜。如今，美国普渡大学的科学家们又确认了一种新味觉----肥。
But plum soup tastes sweet and sour, bitter and sweet than tea juice is more suitable for collocation dishes.
而且酸梅汤的味道酸甜可口，比起苦涩的茶水和甜腻的果汁更为适宜搭配菜肴饮用。
But plum soup tastes sweet and sour, bitter and sweet than tea juice is more suitable for collocation dishes.
而且酸梅汤的味道酸甜可口，比起苦涩的茶水和甜腻的果汁更为适宜搭配菜肴饮用。
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