The methods of X-lay image processing and pattern recognition were used to test internal quality of rambutan fruit, the edible rate and the content of soluble solids.
研究了利用X射线图像处理及模式识别方法检测红毛丹内部品质——可食率、可溶性固形物含量。
The methods of X-lay image processing and pattern recognition were used to test internal quality of rambutan fruit, the edible rate and the content of soluble solids.
研究了利用X射线图像处理及模式识别方法检测红毛丹内部品质——可食率、可溶性固形物含量。
应用推荐