His product became known as "Dutch cocoa", and it soon led to the creation of solid chocolate.

他的产品被称为“荷兰可可粉”，由此很快诞生了固态巧克力。

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For candy, nuts, raisin, peanut, melon seeds, chips, chocolate, biscuit and other solid granules with automatic weight check.

适用于糖果、坚果、葡萄干、花生、瓜子、果仁、薯片、巧克力、饼干等固体物料的自动计量包装。

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In order for the chocolate to feel smooth on the tongue when it melts in the mouth, the solid non-fat particles must be smaller than 30 microns (1000 microns 1 mm).

为了使巧克力在嘴里融化时舌头感觉滑溜，非脂肪固体颗粒必须小于30微米。

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In order for the chocolate to feel smooth on the tongue when it melts in the mouth, the solid non-fat particles must be smaller than 30 microns (1000 microns 1 mm).

为了使巧克力在嘴里融化时舌头感觉滑溜，非脂肪固体颗粒必须小于30微米。

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